Photosynthetic activity of ten national cocoa clones and their relationship to yield

Photosynthetic activity of ten national cocoa clones and their relationship to yield

Photosynthetic activity was evaluated in order to identify clones with good physiological performance and obtain relevant information on photosynthetic activity and its correlation with national cocoa production. The analysis included the photosynthesis rate (A), stomatic conductance (gs), water use...

保存先:

書誌詳細
第一著者:	Tezara Fernández, Wilmer Adelso (author)
その他の著者:	Valencia Caicedo, Enqui Euliquio (author), Reynel Chila, Víctor Hugo (author), Bolaños Ortega, Milton José (author), Blanco Flores, Héctor Alexander (author)
フォーマット:	article
言語:	spa
出版事項:	2020
主題:	Fotosíntesis fluorescencia cacao mazorca uso de agua producción Photosynthesis fluorescence cocoa pods water use production
オンライン･アクセス:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/202
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

類似資料

Photosynthetic activity of ten national cocoa clones and their relationship to yield
著者:: Tezara Fernández, Wilmer Adelso
出版事項: (2020)

Could full sun exposure represent physiological advantages for criollo cocoa cultivation?
著者:: Tezara, Wilmer
出版事項: (2022)

Photosynthetic capacity of 15 robusta coffee clones (Coffea canephora)
著者:: Tezara Fernández, Wilmer Adelso
出版事項: (2020)

Modified Chitosan Films with CPH-based additives for Food Packing Applications
著者:: García Pinos, Katherine Andrea
出版事項: (2022)

Optimization of microfibrillated cellulose isolation from cocoa pod husk via mild oxalic acid hydrolysis: A response surface methodology approach
著者:: Zambrano Mite, Luis Fernando
出版事項: (2023)

Photosynthetic capacity of 15 robusta coffee clones (Coffea canephora)
著者:: Tezara Fernández, Wilmer Adelso
出版事項: (2020)

FERTILIZACIÓN CON MAGNESIO EN PLÁTANO ‘BARRAGANETE’ (MUSA AAB) ECUADOR
著者:: Cedeño-Zambrano, José Randy
出版事項: (2022)

PHYSICAL–CHEMICAL AND SENSORY ATTRIBUTES OF THE COCOA NACIONAL (Theobroma cacao L.) FIFTEEN CLONE BEANS IN ECUADOR
著者:: Vera Chang, Jaime Fabian
出版事項: (2015)

Proyecto Tini en la enseñanza de la fotosíntesis en la asignatura Ciencias Naturales, Octavo Año de Educación General Básica, Unidad Educativa Los Shyris, D.M. de Quito, 2023-2023.
著者:: Almachi Montaguano, Camila Marisol
出版事項: (2023)

EVALUATION OF TWO ACID DIGESTION METHODS IN THE ANALYSIS OF SUGAR CANE LEAF TISSUE (Saccharum officinarum L.)
著者:: Mendoza, Betty
出版事項: (2015)

TYPE NACIONAL COCOA CLONE PRODUCTIVITY IN AN AREA OF TROPICAL RAINFOREST IN LOS RÍOS, ECUADOR
著者:: Sánchez Mora, Fernando David
出版事項: (2014)

Elaboration of Aged Liquor with National Cocoa Almonds (Theobroma cacao L.) residual from the export classification
著者:: Fernández Escobar, Ángel Oliverio
出版事項: (2021)

VALORIZATION OF COCOA BY PRODUCTS: APPLICATIONS AND PERSPECTIVES IN THE FOOD INDUSTRY
著者:: Chico, Mayra Fernanda
出版事項: (2022)

Algae encapsulation into silica monoliths synthesized by high internal phase emulsions (HIPE)
著者:: López Pico, Nadia Priscila
出版事項: (2020)

Determinación de la presencia de microplásticos en granos comercializados en la ciudad de Quito.
著者:: Pascual Velasco, Jeniffer Sofía
出版事項: (2024)

Chemical, technological and in vitro antioxidant properties of cocoa (Theobroma cacao L.) co-products
著者:: Viuda, M.
出版事項: (2012)

EFFECT OF TIME AND TYPE OF FERMENTATION IN PHYSICAL AND CHEMICAL QUALITY OF COCOA (Theobroma cacao L.) NATIONAL TYPE
著者:: Rivera Fernández, Rubén Darío
出版事項: (2012)

Cocoa on the Ecuadorian coast: a study of its cultural and economic dimension
著者:: Abad, Andrés
出版事項: (2020)

Determinación de micro plásticos en sangre de pollo y res
著者:: Guaño Benavides, Valeria Geovanna
出版事項: (2022)

Natural and cultural landscape of fine cocoa as part of the agrotourism offer in Manabí
著者:: Andrade Alcívar, Luis Dionicio
出版事項: (2015)

Cadmium in cocoa (Theobroma cacao L.) cultivation and its environmental effects
著者:: Chancay Alcívar, Luis Fernando
出版事項: (2022)

Determinación de coeficiente foliar para la vainilla (Vanilla sp.) y la papa china [Colocasia esculenta (L.) Schott]
著者:: Acosta Iglesias, Dagoberto
出版事項: (2023)

Contenido de clorofila en hojas de papas de altura para estimar la calidad de los tubérculos
著者:: Yánez, Sebastián
出版事項: (2023)

Effect of the deficit irrigation through sprinkler irrigation on the yield of grass Cynodon dactylon
著者:: Calderón Vera, Manuel Ángel
出版事項: (2018)

Organizational structure and commercialization of coffee and cocoa in the northern amazon region of Ecuador
著者:: Viteri Salazar, Oswaldo
出版事項: (2017)

Livelihood sustainability assessment of coffee and cocoa producers in the Amazon region of Ecuador using household types
著者:: Viteri Salazar, Oswaldo
出版事項: (2018)

Electromagnetic fields effects on microbial growth in cocoa fermentation: A controlled experimental approach using established growth models.
著者:: Guzmán Armenteros, Tania María
出版事項: (2024)

Antimicrobial effect of cocoa peels aqueous extracts and cocoa seeds (Theobroma Cacao) In a streptococcus mutans strain: In vitro study
著者:: Sucuzhañay Mora, Miryan Alexandra
出版事項: (2018)

Características Eléctricas de las Lámparas Fluorescentes Compactas (CFL)
著者:: Chico Hidalgo, Patricio Iván
出版事項: (2009)

El déficit del magnesio en la producción del cultivo de arroz (Oryza sativa L.)
著者:: Navarrete Tapia, José Daniel
出版事項: (2024)

Effectiveness of biochar and biofertilizers in the growth and quality of cocoa seedlings
著者:: Cargua Chávez, Jessica Elizabeth
出版事項: (2020)

The role of technology in the cocoa and chocolate production process in a development organization
著者:: Abad Merchán, Guido Andrés
出版事項: (2020)

Control de gastos de exportación de la empresa Aromatic Cocoa Export S.A.
著者:: Guarango Vera, Walter Gerardo
出版事項: (2017)

Crecimiento de la mazorca de tres clones de cacao (Theobroma cacao L.) y su relación con la incidencia de la monilla (Moniliophthora roreri E.)
著者:: Tigmasa Burgos, Paola Manuela
出版事項: (2017)

Efectos del cambio climático en la producción agrícola
著者:: Navarro Mosquera, Rommel Darío
出版事項: (2025)

“Método visual Versus Fluorescencia para el diagnóstico de Caries Interproximales: Revisión sistemática”
著者:: Bonet Velepucha, Daniel Alejandro
出版事項: (2022)

Effect of temperature and radiation on the physiological response of cacao (Theobroma cacao L): breeding strategies
著者:: Baque Zambrano, Elizabeth
出版事項: (2024)

The Cocoa Production Systems of the Shushufindi Canton and its Resilience to Climate Change
著者:: Albiño Cargua, Jose Iván
出版事項: (2020)

NGOs and their impact on the adoption of technologies: Case of cocoa producers in the Quinsaloma canton, Ecuador
著者:: Simba Ochoa, Luis Fernando
出版事項: (2018)

Effect of new Berberine derivatives on colon cancer cells
著者:: Guaman Ortiz, L.
出版事項: (2015)