Photosynthetic activity of ten national cocoa clones and their relationship to yield

Photosynthetic activity of ten national cocoa clones and their relationship to yield

Photosynthetic activity was evaluated in order to identify clones with good physiological performance and obtain relevant information on photosynthetic activity and its correlation with national cocoa production. The analysis included the photosynthesis rate (A), stomatic conductance (gs), water use...

Szczegółowa specyfikacja

Zapisane w:

Opis bibliograficzny
1. autor:	Tezara Fernández, Wilmer Adelso (author)
Kolejni autorzy:	Valencia Caicedo, Enqui Euliquio (author), Reynel Chila, Víctor Hugo (author), Bolaños Ortega, Milton José (author), Blanco Flores, Héctor Alexander (author)
Format:	article
Język:	spa
Wydane:	2020
Hasła przedmiotowe:	Fotosíntesis fluorescencia cacao mazorca uso de agua producción Photosynthesis fluorescence cocoa pods water use production
Dostęp online:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/202
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Podobne zapisy

Photosynthetic activity of ten national cocoa clones and their relationship to yield
od: Tezara Fernández, Wilmer Adelso
Wydane: (2020)

Could full sun exposure represent physiological advantages for criollo cocoa cultivation?
od: Tezara, Wilmer
Wydane: (2022)

Photosynthetic capacity of 15 robusta coffee clones (Coffea canephora)
od: Tezara Fernández, Wilmer Adelso
Wydane: (2020)

Modified Chitosan Films with CPH-based additives for Food Packing Applications
od: García Pinos, Katherine Andrea
Wydane: (2022)

Optimization of microfibrillated cellulose isolation from cocoa pod husk via mild oxalic acid hydrolysis: A response surface methodology approach
od: Zambrano Mite, Luis Fernando
Wydane: (2023)

Photosynthetic capacity of 15 robusta coffee clones (Coffea canephora)
od: Tezara Fernández, Wilmer Adelso
Wydane: (2020)

FERTILIZACIÓN CON MAGNESIO EN PLÁTANO ‘BARRAGANETE’ (MUSA AAB) ECUADOR
od: Cedeño-Zambrano, José Randy
Wydane: (2022)

PHYSICAL–CHEMICAL AND SENSORY ATTRIBUTES OF THE COCOA NACIONAL (Theobroma cacao L.) FIFTEEN CLONE BEANS IN ECUADOR
od: Vera Chang, Jaime Fabian
Wydane: (2015)

Proyecto Tini en la enseñanza de la fotosíntesis en la asignatura Ciencias Naturales, Octavo Año de Educación General Básica, Unidad Educativa Los Shyris, D.M. de Quito, 2023-2023.
od: Almachi Montaguano, Camila Marisol
Wydane: (2023)

EVALUATION OF TWO ACID DIGESTION METHODS IN THE ANALYSIS OF SUGAR CANE LEAF TISSUE (Saccharum officinarum L.)
od: Mendoza, Betty
Wydane: (2015)

TYPE NACIONAL COCOA CLONE PRODUCTIVITY IN AN AREA OF TROPICAL RAINFOREST IN LOS RÍOS, ECUADOR
od: Sánchez Mora, Fernando David
Wydane: (2014)

Elaboration of Aged Liquor with National Cocoa Almonds (Theobroma cacao L.) residual from the export classification
od: Fernández Escobar, Ángel Oliverio
Wydane: (2021)

VALORIZATION OF COCOA BY PRODUCTS: APPLICATIONS AND PERSPECTIVES IN THE FOOD INDUSTRY
od: Chico, Mayra Fernanda
Wydane: (2022)

Algae encapsulation into silica monoliths synthesized by high internal phase emulsions (HIPE)
od: López Pico, Nadia Priscila
Wydane: (2020)

Determinación de la presencia de microplásticos en granos comercializados en la ciudad de Quito.
od: Pascual Velasco, Jeniffer Sofía
Wydane: (2024)

Chemical, technological and in vitro antioxidant properties of cocoa (Theobroma cacao L.) co-products
od: Viuda, M.
Wydane: (2012)

EFFECT OF TIME AND TYPE OF FERMENTATION IN PHYSICAL AND CHEMICAL QUALITY OF COCOA (Theobroma cacao L.) NATIONAL TYPE
od: Rivera Fernández, Rubén Darío
Wydane: (2012)

Cocoa on the Ecuadorian coast: a study of its cultural and economic dimension
od: Abad, Andrés
Wydane: (2020)

Determinación de micro plásticos en sangre de pollo y res
od: Guaño Benavides, Valeria Geovanna
Wydane: (2022)

Natural and cultural landscape of fine cocoa as part of the agrotourism offer in Manabí
od: Andrade Alcívar, Luis Dionicio
Wydane: (2015)

Cadmium in cocoa (Theobroma cacao L.) cultivation and its environmental effects
od: Chancay Alcívar, Luis Fernando
Wydane: (2022)

Determinación de coeficiente foliar para la vainilla (Vanilla sp.) y la papa china [Colocasia esculenta (L.) Schott]
od: Acosta Iglesias, Dagoberto
Wydane: (2023)

Contenido de clorofila en hojas de papas de altura para estimar la calidad de los tubérculos
od: Yánez, Sebastián
Wydane: (2023)

Effect of the deficit irrigation through sprinkler irrigation on the yield of grass Cynodon dactylon
od: Calderón Vera, Manuel Ángel
Wydane: (2018)

Organizational structure and commercialization of coffee and cocoa in the northern amazon region of Ecuador
od: Viteri Salazar, Oswaldo
Wydane: (2017)

Livelihood sustainability assessment of coffee and cocoa producers in the Amazon region of Ecuador using household types
od: Viteri Salazar, Oswaldo
Wydane: (2018)

Electromagnetic fields effects on microbial growth in cocoa fermentation: A controlled experimental approach using established growth models.
od: Guzmán Armenteros, Tania María
Wydane: (2024)

Antimicrobial effect of cocoa peels aqueous extracts and cocoa seeds (Theobroma Cacao) In a streptococcus mutans strain: In vitro study
od: Sucuzhañay Mora, Miryan Alexandra
Wydane: (2018)

Características Eléctricas de las Lámparas Fluorescentes Compactas (CFL)
od: Chico Hidalgo, Patricio Iván
Wydane: (2009)

El déficit del magnesio en la producción del cultivo de arroz (Oryza sativa L.)
od: Navarrete Tapia, José Daniel
Wydane: (2024)

Effectiveness of biochar and biofertilizers in the growth and quality of cocoa seedlings
od: Cargua Chávez, Jessica Elizabeth
Wydane: (2020)

The role of technology in the cocoa and chocolate production process in a development organization
od: Abad Merchán, Guido Andrés
Wydane: (2020)

Control de gastos de exportación de la empresa Aromatic Cocoa Export S.A.
od: Guarango Vera, Walter Gerardo
Wydane: (2017)

Crecimiento de la mazorca de tres clones de cacao (Theobroma cacao L.) y su relación con la incidencia de la monilla (Moniliophthora roreri E.)
od: Tigmasa Burgos, Paola Manuela
Wydane: (2017)

Efectos del cambio climático en la producción agrícola
od: Navarro Mosquera, Rommel Darío
Wydane: (2025)

“Método visual Versus Fluorescencia para el diagnóstico de Caries Interproximales: Revisión sistemática”
od: Bonet Velepucha, Daniel Alejandro
Wydane: (2022)

Effect of temperature and radiation on the physiological response of cacao (Theobroma cacao L): breeding strategies
od: Baque Zambrano, Elizabeth
Wydane: (2024)

The Cocoa Production Systems of the Shushufindi Canton and its Resilience to Climate Change
od: Albiño Cargua, Jose Iván
Wydane: (2020)

NGOs and their impact on the adoption of technologies: Case of cocoa producers in the Quinsaloma canton, Ecuador
od: Simba Ochoa, Luis Fernando
Wydane: (2018)

Effect of new Berberine derivatives on colon cancer cells
od: Guaman Ortiz, L.
Wydane: (2015)