Photosynthetic activity of ten national cocoa clones and their relationship to yield

Photosynthetic activity of ten national cocoa clones and their relationship to yield

Photosynthetic activity was evaluated in order to identify clones with good physiological performance and obtain relevant information on photosynthetic activity and its correlation with national cocoa production. The analysis included the photosynthesis rate (A), stomatic conductance (gs), water use...

ver descrição completa

Na minha lista:

Detalhes bibliográficos
Autor principal:	Tezara Fernández, Wilmer Adelso (author)
Outros Autores:	Valencia Caicedo, Enqui Euliquio (author), Reynel Chila, Víctor Hugo (author), Bolaños Ortega, Milton José (author), Blanco Flores, Héctor Alexander (author)
Formato:	article
Idioma:	spa
Publicado em:	2020
Assuntos:	Fotosíntesis fluorescencia cacao mazorca uso de agua producción Photosynthesis fluorescence cocoa pods water use production
Acesso em linha:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/202
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados

Photosynthetic activity of ten national cocoa clones and their relationship to yield
por: Tezara Fernández, Wilmer Adelso
Publicado em: (2020)

Could full sun exposure represent physiological advantages for criollo cocoa cultivation?
por: Tezara, Wilmer
Publicado em: (2022)

Photosynthetic capacity of 15 robusta coffee clones (Coffea canephora)
por: Tezara Fernández, Wilmer Adelso
Publicado em: (2020)

Modified Chitosan Films with CPH-based additives for Food Packing Applications
por: García Pinos, Katherine Andrea
Publicado em: (2022)

Optimization of microfibrillated cellulose isolation from cocoa pod husk via mild oxalic acid hydrolysis: A response surface methodology approach
por: Zambrano Mite, Luis Fernando
Publicado em: (2023)

Photosynthetic capacity of 15 robusta coffee clones (Coffea canephora)
por: Tezara Fernández, Wilmer Adelso
Publicado em: (2020)

FERTILIZACIÓN CON MAGNESIO EN PLÁTANO ‘BARRAGANETE’ (MUSA AAB) ECUADOR
por: Cedeño-Zambrano, José Randy
Publicado em: (2022)

PHYSICAL–CHEMICAL AND SENSORY ATTRIBUTES OF THE COCOA NACIONAL (Theobroma cacao L.) FIFTEEN CLONE BEANS IN ECUADOR
por: Vera Chang, Jaime Fabian
Publicado em: (2015)

Proyecto Tini en la enseñanza de la fotosíntesis en la asignatura Ciencias Naturales, Octavo Año de Educación General Básica, Unidad Educativa Los Shyris, D.M. de Quito, 2023-2023.
por: Almachi Montaguano, Camila Marisol
Publicado em: (2023)

EVALUATION OF TWO ACID DIGESTION METHODS IN THE ANALYSIS OF SUGAR CANE LEAF TISSUE (Saccharum officinarum L.)
por: Mendoza, Betty
Publicado em: (2015)

TYPE NACIONAL COCOA CLONE PRODUCTIVITY IN AN AREA OF TROPICAL RAINFOREST IN LOS RÍOS, ECUADOR
por: Sánchez Mora, Fernando David
Publicado em: (2014)

Elaboration of Aged Liquor with National Cocoa Almonds (Theobroma cacao L.) residual from the export classification
por: Fernández Escobar, Ángel Oliverio
Publicado em: (2021)

VALORIZATION OF COCOA BY PRODUCTS: APPLICATIONS AND PERSPECTIVES IN THE FOOD INDUSTRY
por: Chico, Mayra Fernanda
Publicado em: (2022)

Algae encapsulation into silica monoliths synthesized by high internal phase emulsions (HIPE)
por: López Pico, Nadia Priscila
Publicado em: (2020)

Determinación de la presencia de microplásticos en granos comercializados en la ciudad de Quito.
por: Pascual Velasco, Jeniffer Sofía
Publicado em: (2024)

Chemical, technological and in vitro antioxidant properties of cocoa (Theobroma cacao L.) co-products
por: Viuda, M.
Publicado em: (2012)

EFFECT OF TIME AND TYPE OF FERMENTATION IN PHYSICAL AND CHEMICAL QUALITY OF COCOA (Theobroma cacao L.) NATIONAL TYPE
por: Rivera Fernández, Rubén Darío
Publicado em: (2012)

Cocoa on the Ecuadorian coast: a study of its cultural and economic dimension
por: Abad, Andrés
Publicado em: (2020)

Determinación de micro plásticos en sangre de pollo y res
por: Guaño Benavides, Valeria Geovanna
Publicado em: (2022)

Natural and cultural landscape of fine cocoa as part of the agrotourism offer in Manabí
por: Andrade Alcívar, Luis Dionicio
Publicado em: (2015)

Cadmium in cocoa (Theobroma cacao L.) cultivation and its environmental effects
por: Chancay Alcívar, Luis Fernando
Publicado em: (2022)

Determinación de coeficiente foliar para la vainilla (Vanilla sp.) y la papa china [Colocasia esculenta (L.) Schott]
por: Acosta Iglesias, Dagoberto
Publicado em: (2023)

Contenido de clorofila en hojas de papas de altura para estimar la calidad de los tubérculos
por: Yánez, Sebastián
Publicado em: (2023)

Effect of the deficit irrigation through sprinkler irrigation on the yield of grass Cynodon dactylon
por: Calderón Vera, Manuel Ángel
Publicado em: (2018)

Organizational structure and commercialization of coffee and cocoa in the northern amazon region of Ecuador
por: Viteri Salazar, Oswaldo
Publicado em: (2017)

Livelihood sustainability assessment of coffee and cocoa producers in the Amazon region of Ecuador using household types
por: Viteri Salazar, Oswaldo
Publicado em: (2018)

Electromagnetic fields effects on microbial growth in cocoa fermentation: A controlled experimental approach using established growth models.
por: Guzmán Armenteros, Tania María
Publicado em: (2024)

Antimicrobial effect of cocoa peels aqueous extracts and cocoa seeds (Theobroma Cacao) In a streptococcus mutans strain: In vitro study
por: Sucuzhañay Mora, Miryan Alexandra
Publicado em: (2018)

Características Eléctricas de las Lámparas Fluorescentes Compactas (CFL)
por: Chico Hidalgo, Patricio Iván
Publicado em: (2009)

El déficit del magnesio en la producción del cultivo de arroz (Oryza sativa L.)
por: Navarrete Tapia, José Daniel
Publicado em: (2024)

Effectiveness of biochar and biofertilizers in the growth and quality of cocoa seedlings
por: Cargua Chávez, Jessica Elizabeth
Publicado em: (2020)

The role of technology in the cocoa and chocolate production process in a development organization
por: Abad Merchán, Guido Andrés
Publicado em: (2020)

Control de gastos de exportación de la empresa Aromatic Cocoa Export S.A.
por: Guarango Vera, Walter Gerardo
Publicado em: (2017)

Crecimiento de la mazorca de tres clones de cacao (Theobroma cacao L.) y su relación con la incidencia de la monilla (Moniliophthora roreri E.)
por: Tigmasa Burgos, Paola Manuela
Publicado em: (2017)

Efectos del cambio climático en la producción agrícola
por: Navarro Mosquera, Rommel Darío
Publicado em: (2025)

“Método visual Versus Fluorescencia para el diagnóstico de Caries Interproximales: Revisión sistemática”
por: Bonet Velepucha, Daniel Alejandro
Publicado em: (2022)

Effect of temperature and radiation on the physiological response of cacao (Theobroma cacao L): breeding strategies
por: Baque Zambrano, Elizabeth
Publicado em: (2024)

The Cocoa Production Systems of the Shushufindi Canton and its Resilience to Climate Change
por: Albiño Cargua, Jose Iván
Publicado em: (2020)

NGOs and their impact on the adoption of technologies: Case of cocoa producers in the Quinsaloma canton, Ecuador
por: Simba Ochoa, Luis Fernando
Publicado em: (2018)

Effect of new Berberine derivatives on colon cancer cells
por: Guaman Ortiz, L.
Publicado em: (2015)