Photosynthetic activity of ten national cocoa clones and their relationship to yield

Photosynthetic activity of ten national cocoa clones and their relationship to yield

Photosynthetic activity was evaluated in order to identify clones with good physiological performance and obtain relevant information on photosynthetic activity and its correlation with national cocoa production. The analysis included the photosynthesis rate (A), stomatic conductance (gs), water use...

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Библиографические подробности
Главный автор:	Tezara Fernández, Wilmer Adelso (author)
Другие авторы:	Valencia Caicedo, Enqui Euliquio (author), Reynel Chila, Víctor Hugo (author), Bolaños Ortega, Milton José (author), Blanco Flores, Héctor Alexander (author)
Формат:	article
Язык:	spa
Опубликовано:	2020
Предметы:	Fotosíntesis fluorescencia cacao mazorca uso de agua producción Photosynthesis fluorescence cocoa pods water use production
Online-ссылка:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/202
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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