Inoculation of Lactobacillus plantarum for fermentation and conservation of corn silage

In order to evaluate the effect of L. plantarum inoculation on the fermentation, conservation and quality of corn silage (Zea mays), 32 bags with forage were used to produce silage at different doses of L. plantarum inoculation (0, 5, 10, 15 ml) and sampling times (15, 30, 45 days), in a completely...

• Главный автор: Hurtado, Ernesto Antonio (author)
• Другие авторы: Arteaga Chávez, Fátima Graciela (author), Zambrano-Zambrano, Boris Andrés (author), Vera Mendoza, Arturo José (author)
• Формат: article
• Язык: spa
• Опубликовано: 2020
• Online-ссылка: https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/237