Evaluation of yeast for ethanol production from sugar cane molasses

Evaluation of yeast for ethanol production from sugar cane molasses

The objective of the research was to evaluate the effect of the addition of three types of commercial yeast: Saccharomyces cerevisiae, Saccharomyces exiguus and Candida utilis, using molasses solution. The stages of the experiment consisted of yeast activation and fermentation for ethanol production...

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Détails bibliographiques
Auteur principal:	Tuárez Párraga, Miguel Alejandro (author)
Autres auteurs:	Laz Mero, Mabel Leonela (author), Bermello Ochoa, Stephany Judith (author), Díaz Campozano, Edison Geovanny (author)
Format:	article
Langue:	spa
Publié:	2020
Accès en ligne:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/193
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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