Evaluation of yeast for ethanol production from sugar cane molasses

Evaluation of yeast for ethanol production from sugar cane molasses

The objective of the research was to evaluate the effect of the addition of three types of commercial yeast: Saccharomyces cerevisiae, Saccharomyces exiguus and Candida utilis, using molasses solution. The stages of the experiment consisted of yeast activation and fermentation for ethanol production...

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Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	Tuárez Párraga, Miguel Alejandro (author)
Rannpháirtithe:	Laz Mero, Mabel Leonela (author), Bermello Ochoa, Stephany Judith (author), Díaz Campozano, Edison Geovanny (author)
Formáid:	article
Teanga:	spa
Foilsithe / Cruthaithe:	2020
Rochtain ar líne:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/193
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

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