Evaluation of yeast for ethanol production from sugar cane molasses

Evaluation of yeast for ethanol production from sugar cane molasses

The objective of the research was to evaluate the effect of the addition of three types of commercial yeast: Saccharomyces cerevisiae, Saccharomyces exiguus and Candida utilis, using molasses solution. The stages of the experiment consisted of yeast activation and fermentation for ethanol production...

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Bibliografische gegevens
Hoofdauteur:	Tuárez Párraga, Miguel Alejandro (author)
Andere auteurs:	Laz Mero, Mabel Leonela (author), Bermello Ochoa, Stephany Judith (author), Díaz Campozano, Edison Geovanny (author)
Formaat:	article
Taal:	spa
Gepubliceerd in:	2020
Online toegang:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/193
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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