APA aipamena

Pilligua, R. L., Barre-Zambrano, R. L., Mendoza-Gonzáles, A. E., Lavayen-Delgado, E., & Mero-Santana, R. (2021). Influence of cocoa mucilage (Theobroma cacao) on the physicochemical and sensory characteristics of craft beer.

Chicago Style aipamena

Pilligua, Ronald Luigi, Roy Leonardo Barre-Zambrano, Aldo Eduardo Mendoza-Gonzáles, Edison Lavayen-Delgado, and Robert Mero-Santana. Influence of Cocoa Mucilage (Theobroma Cacao) on the Physicochemical and Sensory Characteristics of Craft Beer. 2021.

MLA aipamena

Pilligua, Ronald Luigi, et al. Influence of Cocoa Mucilage (Theobroma Cacao) on the Physicochemical and Sensory Characteristics of Craft Beer. 2021.