Pilligua, R. L., Barre-Zambrano, R. L., Mendoza-Gonzáles, A. E., Lavayen-Delgado, E., & Mero-Santana, R. (2021). Influence of cocoa mucilage (Theobroma cacao) on the physicochemical and sensory characteristics of craft beer.
Style de citation Chicago (17e éd.)Pilligua, Ronald Luigi, Roy Leonardo Barre-Zambrano, Aldo Eduardo Mendoza-Gonzáles, Edison Lavayen-Delgado, et Robert Mero-Santana. Influence of Cocoa Mucilage (Theobroma Cacao) on the Physicochemical and Sensory Characteristics of Craft Beer. 2021.
Style de citation MLA (9e éd.)Pilligua, Ronald Luigi, et al. Influence of Cocoa Mucilage (Theobroma Cacao) on the Physicochemical and Sensory Characteristics of Craft Beer. 2021.
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