Pilligua, R. L., Barre-Zambrano, R. L., Mendoza-Gonzáles, A. E., Lavayen-Delgado, E., & Mero-Santana, R. (2021). Influence of cocoa mucilage (Theobroma cacao) on the physicochemical and sensory characteristics of craft beer.
Lua i Stíl Chicago (17ú heag.)Pilligua, Ronald Luigi, Roy Leonardo Barre-Zambrano, Aldo Eduardo Mendoza-Gonzáles, Edison Lavayen-Delgado, agus Robert Mero-Santana. Influence of Cocoa Mucilage (Theobroma Cacao) on the Physicochemical and Sensory Characteristics of Craft Beer. 2021.
Lua MLA (9ú heag.)Pilligua, Ronald Luigi, et al. Influence of Cocoa Mucilage (Theobroma Cacao) on the Physicochemical and Sensory Characteristics of Craft Beer. 2021.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.