Enriquez Estrella, M. A. (2022). Meat quality by post mortem changes in five species of amazonian fish.
Citación estilo ChicagoEnriquez Estrella, Miguel Angel. Meat Quality by Post Mortem Changes in Five Species of Amazonian Fish. 2022.
Cita MLAEnriquez Estrella, Miguel Angel. Meat Quality by Post Mortem Changes in Five Species of Amazonian Fish. 2022.
Warning: These citations may not always be 100% accurate.