Meat quality by post mortem changes in five species of amazonian fish
This work is based on a bibliographic review in which the postmortem changes of 5 species of Amazonian fish (Piaractus brachypomus, Arapaima gigas, Brycon amazonicus, Psudoplatystoma punctifer, Colossoma macropomun) and how these influence the quality of the The objective of this work has focused on...
Αποθηκεύτηκε σε:
Κύριος συγγραφέας: | Enriquez Estrella, Miguel Angel (author) |
---|---|
Μορφή: | article |
Γλώσσα: | spa |
Έκδοση: |
2022
|
Διαθέσιμο Online: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/266 |
Ετικέτες: |
![]()
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|
Παρόμοια τεκμήρια
Παρόμοια τεκμήρια
-
Meat quality by post mortem changes in five species of amazonian fish
ανά: Enriquez Estrella, Miguel Angel
Έκδοση: (2022) -
Determination of polyphenols in five Amazonian species with antioxidant potential
ανά: Radice, Matteo
Έκδοση: (2017) -
High rates of mercury biomagnification in fish from Amazonian floodplain-lake food webs
ανά: Nyholta, Kelsey
Έκδοση: (2022) -
Effects of dietary microalgae on growth performance, meat quality and gut morphometry in broiler chickens
ανά: Santacruz Hidalgo, Francisco Gabriel
Έκδοση: (2022) -
Factors related to transport and pre-slaughter logistics that impact meat quality and economic losses
ανά: Zambrano-Garay, Wilmer Humberto
Έκδοση: (2021)