Laz Mero, M. L., Tuárez Párraga, M. A., Bermello Ochoa, S. J., & Díaz Campozano, E. G. (2018). Physicochemical evaluation of passion fruit juice at different concentrations of hydrocolloids.
Lua i Stíl Chicago (17ú heag.)Laz Mero, Mabel Leonela, Miguel Alejandro Tuárez Párraga, Stephany Judith Bermello Ochoa, agus Edison Geovanny Díaz Campozano. Physicochemical Evaluation of Passion Fruit Juice at Different Concentrations of Hydrocolloids. 2018.
Lua MLA (9ú heag.)Laz Mero, Mabel Leonela, et al. Physicochemical Evaluation of Passion Fruit Juice at Different Concentrations of Hydrocolloids. 2018.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.