Laz Mero, M. L., Tuárez Párraga, M. A., Bermello Ochoa, S. J., & Díaz Campozano, E. G. (2018). Physicochemical evaluation of passion fruit juice at different concentrations of hydrocolloids.
Čikaški stil citiranja (17. izdanje)Laz Mero, Mabel Leonela, Miguel Alejandro Tuárez Párraga, Stephany Judith Bermello Ochoa, i Edison Geovanny Díaz Campozano. Physicochemical Evaluation of Passion Fruit Juice at Different Concentrations of Hydrocolloids. 2018.
MLA način citiranja (9. izdanje)Laz Mero, Mabel Leonela, et al. Physicochemical Evaluation of Passion Fruit Juice at Different Concentrations of Hydrocolloids. 2018.
Upozorenje: Ovi citati možda nisu uvijek 100% točni.