APA (7. basım) Alıntı

Laz Mero, M. L., Tuárez Párraga, M. A., Bermello Ochoa, S. J., & Díaz Campozano, E. G. (2018). Physicochemical evaluation of passion fruit juice at different concentrations of hydrocolloids.

Chicago Style (17. basım) Atıf

Laz Mero, Mabel Leonela, Miguel Alejandro Tuárez Párraga, Stephany Judith Bermello Ochoa, ve Edison Geovanny Díaz Campozano. Physicochemical Evaluation of Passion Fruit Juice at Different Concentrations of Hydrocolloids. 2018.

MLA (9th ed.) Atıf

Laz Mero, Mabel Leonela, et al. Physicochemical Evaluation of Passion Fruit Juice at Different Concentrations of Hydrocolloids. 2018.