Duicela Guambi, L. A., Martínez Soto, M. E., Loor Solórzano, R. G., Morris Díaz, A. T., Guzmán Cedeño, A. M., Rodríguez Monroy, C., & Chilán Villafuerte, W. P. (2018). Knowledge management and organizational innovation to reactivate the production chain of robusta coffee, Ecuador.
Chicago Style (17. basım) AtıfDuicela Guambi, Luis Alberto, Moisés Enrique Martínez Soto, Rey Gastón Loor Solórzano, Anne Teresa Morris Díaz, Angel M. Guzmán Cedeño, Carlos Rodríguez Monroy, ve Willian Paúl Chilán Villafuerte. Knowledge Management and Organizational Innovation to Reactivate the Production Chain of Robusta Coffee, Ecuador. 2018.
MLA (9th ed.) AtıfDuicela Guambi, Luis Alberto, et al. Knowledge Management and Organizational Innovation to Reactivate the Production Chain of Robusta Coffee, Ecuador. 2018.