Knowledge management and organizational innovation to reactivate the production chain of robusta coffee, Ecuador

Knowledge management and organizational innovation to reactivate the production chain of robusta coffee, Ecuador

The development and welfare of the countries depend on their productivity, it is a performance indicator about the natural resources use, capital and human talent. Ecuador is facing a deep crisis of coffee yield: 640.000 sacks of product per year and 2 200 000 sacks of demand, therefore, there is a...

Descrizione completa

Salvato in:

Dettagli Bibliografici
Autore principale:	Duicela Guambi, Luis Alberto (author)
Altri autori:	Martínez Soto, Moisés Enrique (author), Loor Solórzano, Rey Gastón (author), Morris Díaz, Anne Teresa (author), Guzmán Cedeño, Angel M. (author), Rodríguez Monroy, Carlos (author), Chilán Villafuerte, Willian Paúl (author)
Natura:	article
Lingua:	spa
Pubblicazione:	2018
Accesso online:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/156
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Knowledge management and organizational innovation to reactivate the production chain of robusta coffee, Ecuador
di: Duicela Guambi, Luis Alberto
Pubblicazione: (2018)

Selection of ‘clone heads’ from robusta coffee plants (Coffea canephora) in the dry tropics of Ecuador
di: Duicela Guambi, Luis Alberto
Pubblicazione: (2016)

Selection of ‘clone heads’ from robusta coffee plants (Coffea canephora) in the dry tropics of Ecuador
di: Duicela Guambi, Luis Alberto
Pubblicazione: (2016)

Service Continuity Management in Health Emergenciesand Disasters: Approach for Productive Reactivation
di: Artavia Pereira, Catalina
Pubblicazione: (2021)

Management, organizational culture and knowledge management in the financial administration of small and medium enterprises (SMEs) in Venezuela
di: Canelones, Orlando
Pubblicazione: (2018)

Innovation Competences in Virtual Learning Environments based on Knowledge Management
di: Ampuero Velásquez, Francisco Xavier
Pubblicazione: (2020)

Relationship Between Strategic Plan and Organizational Learning as an Element of Knowledge Management in Higher Education Institutions
di: Rueda Fierro, Iván
Pubblicazione: (2016)

Relationship Between Strategic Plan and Organizational Learning as an Element of Knowledge Management in Higher Education Institutions
di: Rueda Fierro, Iván
Pubblicazione: (2016)

Evaluation Methods Review of the Innovation Capacity of Companies Based on Knowledge Management
di: Álvarez-Tello, Jorge
Pubblicazione: (2022)

Dialogical Ethical Leadership Management Tools: An Organizational Development Opportunity for Productive Efficiency
di: Silva-Ordóñez, Catalina Alexandra
Pubblicazione: (2022)

Organizational structure and commercialization of coffee and cocoa in the northern amazon region of Ecuador
di: Viteri Salazar, Oswaldo
Pubblicazione: (2017)

Effect of the implementation a Quality Management System the Diary Production chain. The Tuntatacto case, Chimborazo
di: Herrera, Byron Gonzalo
Pubblicazione: (2014)

Photosynthetic capacity of 15 robusta coffee clones (Coffea canephora)
di: Tezara Fernández, Wilmer Adelso
Pubblicazione: (2020)

Photosynthetic capacity of 15 robusta coffee clones (Coffea canephora)
di: Tezara Fernández, Wilmer Adelso
Pubblicazione: (2020)

Interaction between population density and fertilization for robusta coffee in Isidro Ayora, Guayas
di: Chilán Villafuerte, Willian
Pubblicazione: (2024)

Interaction between population density and fertilization for robusta coffee in Isidro Ayora, Guayas
di: Chilán Villafuerte, Willian
Pubblicazione: (2024)

Measurement of reactive oxygen intermediate production in haemocytes of the penaeid shrimp, penaeus vannamei
di: Muñoz
Pubblicazione: (2000)

Trust: Tacit Strategy in Organizational Management
di: Suárez-Morales, Lizbeth
Pubblicazione: (2021)

COACHING AND THE TRANSFORMATION IN THE ORGANIZATIONAL MANAGEMENT OF THE HEALTH SYSTEM
di: García Calcurian, Yuraima del Carmen
Pubblicazione: (2024)

Impact of Productive Chains on Productivity of Economic Sectors in the 2007-2016 Period
di: Lala, Cintya
Pubblicazione: (2021)

Coffee, cooperatives, and choba-choba: the role of non-market labor networks in building equitable supply chains
di: Enelow, Noah H.
Pubblicazione: (2015)

Coffee, cooperatives, and choba-choba: the role of non-market labor networks in building equitable supply chains
di: Enelow, Noah H
Pubblicazione: (2015)

INTERNAL CONTROL AND THE LEVEL OF EFFECTIVENESS IN THE ORGANIZATIONAL MANAGEMENT OF MSMES
di: Rios Sanipatin, Emma Lucía
Pubblicazione: (2020)

Production of meanings and strategy: interfaces between organizational communication and business news
di: Laus Reis Gomes, Victor Marcio
Pubblicazione: (2019)

Sales prices of rice in Ecuador producer - consumer and their correlation links in the production chain
di: Viteri Viteri, Gladys Irene
Pubblicazione: (2017)

Design Effective Strategies for Sustainability Management of Supply Chains
di: Pupo-Pérez, Aylín
Pubblicazione: (2023)

The coconut (Cocos nucifera L.) value chain and its productivity
di: Zambrano-Montesdeoca, Jasson
Pubblicazione: (2021)

Value chain of meat production and processing companies in the city of Cuenca
di: González Calle, María
Pubblicazione: (2019)

Change of the Productive Matrix via innovation: Case Ecuador
di: Macías España, Galo
Pubblicazione: (2017)

Incubation of companies based on knowledge: innovation and university- company linkage in UNAM
di: Patiño Cabrera, Alejandra
Pubblicazione: (2018)

Curricular design based in bodies of knowledge: Engineering education for the innovation and the industry
di: Quezada Sarmiento, P.
Pubblicazione: (2016)

ORGANIZATIONAL STRUCTURE ASPECT FOR THE IMPROVEMENT OF PRODUCTIVITY. CASE OF DAIRY MICRO ENTERPRISES IN CEBADAS..
di: Ruilova Avila, Carla Belén
Pubblicazione: (2020)

Knowledge management: contribution to Management University in Cuba
di: Medina-Nogueira, Daylin
Pubblicazione: (2014)

Knowledge management: contribution to Management University in Cuba
di: Medina-Nogueira, Daylin
Pubblicazione: (2014)

Use of Body Knowledge and Cloud Computing Tools to Develop Software Projects Based in Innovation
di: Quezada Sarmiento, P.
Pubblicazione: (2015)

Uso de fungicidas sistémicos en el control de la roya del cafeto (Hemileia vastatrix Berk. & Br.) en la provincia de Manabí: The use of systemic fungicides to control the coffee rust (Hemileia vastatrix Berk. & Br.) in the province of Manabí
di: Duicela Guambi, Luis
Pubblicazione: (2015)

Romero, F. y Acosta, M. (coord.) (2021). Ancestral Knowledge: Innovative Didactic Gardens and Dialogue of Knowledge. Universidad Nacional de Educación.
di: Troya Vásquez, Rosa Ildaura
Pubblicazione: (2023)

Romero, F. y Acosta, M. (coord.) (2021). Ancestral Knowledge: Innovative Didactic Gardens and Dialogue of Knowledge. Universidad Nacional de Educación.
di: Troya Vásquez, Rosa Ildaura
Pubblicazione: (2023)

Fair Trade, Coffee Production and Civil Society in Central America
di: Chávez Becker, Carlos
Pubblicazione: (2015)

Evaluation of branched-chain amino acid supplementation on productive performance and biochemical variables in weaned piglets
di: Paillacho Cabrera, Jorge Luis
Pubblicazione: (2022)