Knowledge management and organizational innovation to reactivate the production chain of robusta coffee, Ecuador

Knowledge management and organizational innovation to reactivate the production chain of robusta coffee, Ecuador

The development and welfare of the countries depend on their productivity, it is a performance indicator about the natural resources use, capital and human talent. Ecuador is facing a deep crisis of coffee yield: 640.000 sacks of product per year and 2 200 000 sacks of demand, therefore, there is a...

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Tác giả chính:	Duicela Guambi, Luis Alberto (author)
Tác giả khác:	Martínez Soto, Moisés Enrique (author), Loor Solórzano, Rey Gastón (author), Morris Díaz, Anne Teresa (author), Guzmán Cedeño, Angel M. (author), Rodríguez Monroy, Carlos (author), Chilán Villafuerte, Willian Paúl (author)
Định dạng:	article
Ngôn ngữ:	spa
Được phát hành:	2018
Truy cập trực tuyến:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/156
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

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