Fermentative characteristics of corn forage silages with the inclusion of poultry manure and soyfood
The objective of this research was to quantify the fermentation capacity and nutritional quality of corn silage with the inclusion of nitrogen sources such as chicken manure and soybean forage (Glicine max (L.) Merr.). The treatments were: corn forage alone or control (FM); Corn with inclusion of 10...
محفوظ في:
المؤلف الرئيسي: | Avellaneda Cevallos, Juan (author) |
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مؤلفون آخرون: | Tapia Moreno, Edwin (author), Arana Sánchez, Denisse (author), Herrera Herrera, Rocío (author), Pinargote Mendoza, Edgar (author), Avellaneda Vázquez, Juan (author) |
التنسيق: | article |
اللغة: | spa |
منشور في: |
2022
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الموضوعات: | |
الوصول للمادة أونلاين: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/308 |
الوسوم: |
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مواد مشابهة
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Fermentative characteristics of corn forage silages with the inclusion of poultry manure and soyfood
حسب: Avellaneda Cevallos, Juan
منشور في: (2022) -
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Inoculation of Lactobacillus plantarum for fermentation and conservation of corn silage
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منشور في: (2020) -
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