Fermentative characteristics of corn forage silages with the inclusion of poultry manure and soyfood

Fermentative characteristics of corn forage silages with the inclusion of poultry manure and soyfood

The objective of this research was to quantify the fermentation capacity and nutritional quality of corn silage with the inclusion of nitrogen sources such as chicken manure and soybean forage (Glicine max (L.) Merr.). The treatments were: corn forage alone or control (FM); Corn with inclusion of 10...

Descrizione completa

Salvato in:

Dettagli Bibliografici
Autore principale:	Avellaneda Cevallos, Juan (author)
Altri autori:	Tapia Moreno, Edwin (author), Arana Sánchez, Denisse (author), Herrera Herrera, Rocío (author), Pinargote Mendoza, Edgar (author), Avellaneda Vázquez, Juan (author)
Natura:	article
Lingua:	spa
Pubblicazione:	2022
Soggetti:	Silaje fermentación nitrógeno gallinaza soyas aditivos Silage fermentation nitrogen poultry manure soybeans additives
Accesso online:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/308
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Fermentative characteristics of corn forage silages with the inclusion of poultry manure and soyfood
di: Avellaneda Cevallos, Juan
Pubblicazione: (2022)

Effect of microbial inoculants on chemical and fermentation characteristics of fodder maize silage
di: Espinoza Guerra, Italo Fernando
Pubblicazione: (2015)

Effect of organic fertilization on Brassica oleracea var. capitata plants, Pilancón community
di: Llomitoa Gavilanez, Angel Alberto
Pubblicazione: (2024)

Inoculation of Lactobacillus plantarum for fermentation and conservation of corn silage
di: Hurtado, Ernesto Antonio
Pubblicazione: (2020)

Inoculation of Lactobacillus plantarum for fermentation and conservation of corn silage
di: Hurtado, Ernesto Antonio
Pubblicazione: (2020)

Estudio de la calidad de silage con cabeza de camarón inoculado con bacterias ácido lácticas
di: Cordero Cruz, Jorge Luis
Pubblicazione: (2012)

Response potato varieties (Solanum tuberosum L) to fertilizer application to organic chemistry and fertilization
di: Luna Murillo, Ricardo
Pubblicazione: (2016)

Evaluación de silages a partir de pescado procesados con ácido cítrico y cloruro de sodio
di: Sánchez Valarezo, Haidyn Gerardo
Pubblicazione: (2011)

Control engineering perspective of fermentation process from zymomonas mobilis: Modeling, state estimation and control
di: Quintero Montoya, Olga Lucía
Pubblicazione: (2009)

Evaluación físico - química del silaje de papa (Solanum tuberosum.l) más urea, en la provincia del Carchi
di: Cuases Cuasquer, Raúl Esteban
Pubblicazione: (2023)

Obtención de azúcares fermentables por degradación fúngica de cáscara de banano (Cavendish valery)
di: Granda Sivisapa, Fabián Enrique
Pubblicazione: (2009)

Estudio comparativo de los procesos químico y biológico para elaborar silages de pescado
di: Rivas Ríos, Daysy Virginia
Pubblicazione: (2011)

Effect of microbial inoculants on chemical and fermentation characteristics of fodder maize silage
di: Espinoza Guerra, Italo Fernando
Pubblicazione: (2015)

Influence of pineapple residue on the presence of homo and heterofermentative lactobacilli in Cuba-CT115 grass silage
di: Avellaneda Cevallos, Juan H.
Pubblicazione: (2016)

Organic dust exposure characterization in the area of balanced diet production and poultry farms of the company “Megaves Cía Ltda.”
di: Rojas Viteri, Luis
Pubblicazione: (2015)

Productive characteristics in broilers using oregano flour as a growth promoter
di: Tenías Campos, Juan
Pubblicazione: (2021)

EFFECT OF ADDING INOCULUM AND ADDITIVE IN DIGESTIBILITY in situ OF DRY MATTER IN SUGARCANE SILAGE
di: Andrés Reyes-Gutiérrez, José
Pubblicazione: (2012)

Uso de ensilaje de sorgo (Sorghum vulgare) como suplemento alimenticio en bovinos productores de carne y leche
di: Mora Torres, Tatiana Carolina
Pubblicazione: (2021)

Cutting intervals on dry matter performance of Saboya grass (Panicum máximum Jacq.) and its silage chemical composition
di: Derichs, Katy
Pubblicazione: (2021)

EFFECT OF TIME AND TYPE OF FERMENTATION IN PHYSICAL AND CHEMICAL QUALITY OF COCOA (Theobroma cacao L.) NATIONAL TYPE
di: Rivera Fernández, Rubén Darío
Pubblicazione: (2012)

Safety effect of biological silage of Chinese potato tubers (Colocasia esculenta (L.) Schott) for pig feeding
di: Caicedo Sintagma, Willan
Pubblicazione: (2013)

Phosphate fertilization and its influence on agronomic characteristics of corn grown on mucuna ash (Mucuna pruriens) incorporated and in soil cover
di: Da Silva Oviedo, Modesto Osmar
Pubblicazione: (2022)

Fermented beverages among indigenous Latin American societies
di: Lasso García, Christian
Pubblicazione: (2024)

In vitro ruminal degradability of silages of savoy grass with different levels of inclusion of passion fruit peel
di: Barrera-Álvarez, Alexandra
Pubblicazione: (2017)

Electromagnetic fields effects on microbial growth in cocoa fermentation: A controlled experimental approach using established growth models.
di: Guzmán Armenteros, Tania María
Pubblicazione: (2024)

Improvement of the physicochemical and sensory characteristics of CCN51 cocoa through the addition of an enzyme and yeast during the fermentation process
di: Morales Rodríguez, Wiston Javier
Pubblicazione: (2016)

Optimization of ethanol production from organic whey using kluyveromyces yeast in batch fermentation system
di: Cuasquer Chulde, Joselyn Andrea
Pubblicazione: (2023)

EL CONTROL AMBIENTAL EN LA AVICULTURA ECUATORIANA
di: Mayorga Abril, César
Pubblicazione: (2020)

BUSINESS PLAN TO VIABILIZE THE INSTALLATION OF A SEMI INDUSTRIAL SOY MILK FACTORY, LOCATED IN THE INDUSTRIAL PARK OF CANTON DURAN PROVINCIA DEL GUAYAS.
di: Crespo Neira, Santiago Andres
Pubblicazione: (2017)

Obtención de azúcares fermentables por degradación fúngica de pulpa de banano (Cavendish Valery)
di: Ruiz Guevara, Patricia Elizabeth
Pubblicazione: (2012)

Effect of manure origin and effective microorganisms on the maturation time and nutritional quality of banana residue bokashi
di: Goottman Jadan, Iván Rogelio
Pubblicazione: (2022)

Agronomic efficiency of nitrogen and yield of yellow corn with organic and mineral fertilization in dry season
di: Bismar López, Jonathan
Pubblicazione: (2022)

Impact of the Transgenic Soy Expansion on Corn and Honey Production in Campeche, Mexico: Un análisis desde lo local
di: Vásquez, Esteban Martínez
Pubblicazione: (2019)

Diseño de planta de producción de levadura seca a partir del vino fermentable como subproducto en la producción de alcohol industrial
di: Romero Yungán, Génesis Belén
Pubblicazione: (2024)

Simulation of inorganic nitrogen dynamics and shrimp survival in an intensive shrimp culture system
di: Montoya
Pubblicazione: (2002)

Evaluación de la aplicación de micorrizas en interacción con fertilización orgánica en el cultivo de cebolla larga (Allium fistulosum) en el Centro Experimental San Francisco
di: Chapi Pical, Lady Alexandra
Pubblicazione: (2022)

Elaboración y evaluación de las propiedades de una malta de quinua (Chenopodium quinoa) para la fabricación de una bebida fermentada.
di: Mena Rocha, Camila Alejandra
Pubblicazione: (2024)

El cultivo de soya y su importancia para el Ecuador
di: Vergara Diaz, Nelly Sayenka
Pubblicazione: (2016)

Disminución de la variabilidad espacial mediante la aplicación de carbonato de calcio y gallinaza por sitios específicos en terrazas de formación lenta (Agroecosistema Jima)
di: Salinas C., MarinaEstrella D., Josué
Pubblicazione: (2002)

EL EFECTO DEL USO DE PROBIÓTICOS (LACTOBACILLUS PLANTARUM & LACTOBACILLUS CASEI) Y ENZIMAS AMILASAS (FUNGAMYL) & PECTINASAS (AFPL), EN LA FERMENTACIÓN ÁCIDO-LÁCTICA DE CAMOTE (IPOMOEA BATATAS L.)
di: Proaño, Janina
Pubblicazione: (2013)