Fermentative characteristics of corn forage silages with the inclusion of poultry manure and soyfood

Fermentative characteristics of corn forage silages with the inclusion of poultry manure and soyfood

The objective of this research was to quantify the fermentation capacity and nutritional quality of corn silage with the inclusion of nitrogen sources such as chicken manure and soybean forage (Glicine max (L.) Merr.). The treatments were: corn forage alone or control (FM); Corn with inclusion of 10...

Shranjeno v:

Bibliografske podrobnosti
Glavni avtor:	Avellaneda Cevallos, Juan (author)
Drugi avtorji:	Tapia Moreno, Edwin (author), Arana Sánchez, Denisse (author), Herrera Herrera, Rocío (author), Pinargote Mendoza, Edgar (author), Avellaneda Vázquez, Juan (author)
Format:	article
Jezik:	spa
Izdano:	2022
Teme:	Silaje fermentación nitrógeno gallinaza soyas aditivos Silage fermentation nitrogen poultry manure soybeans additives
Online dostop:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/308
Oznake:	Označite Brez oznak, prvi označite!

Podobne knjige/članki

Fermentative characteristics of corn forage silages with the inclusion of poultry manure and soyfood
od: Avellaneda Cevallos, Juan
Izdano: (2022)

Effect of microbial inoculants on chemical and fermentation characteristics of fodder maize silage
od: Espinoza Guerra, Italo Fernando
Izdano: (2015)

Effect of organic fertilization on Brassica oleracea var. capitata plants, Pilancón community
od: Llomitoa Gavilanez, Angel Alberto
Izdano: (2024)

Inoculation of Lactobacillus plantarum for fermentation and conservation of corn silage
od: Hurtado, Ernesto Antonio
Izdano: (2020)

Inoculation of Lactobacillus plantarum for fermentation and conservation of corn silage
od: Hurtado, Ernesto Antonio
Izdano: (2020)

Estudio de la calidad de silage con cabeza de camarón inoculado con bacterias ácido lácticas
od: Cordero Cruz, Jorge Luis
Izdano: (2012)

Evaluación de silages a partir de pescado procesados con ácido cítrico y cloruro de sodio
od: Sánchez Valarezo, Haidyn Gerardo
Izdano: (2011)

Response potato varieties (Solanum tuberosum L) to fertilizer application to organic chemistry and fertilization
od: Luna Murillo, Ricardo
Izdano: (2016)

Control engineering perspective of fermentation process from zymomonas mobilis: Modeling, state estimation and control
od: Quintero Montoya, Olga Lucía
Izdano: (2009)

Evaluación físico - química del silaje de papa (Solanum tuberosum.l) más urea, en la provincia del Carchi
od: Cuases Cuasquer, Raúl Esteban
Izdano: (2023)

Obtención de azúcares fermentables por degradación fúngica de cáscara de banano (Cavendish valery)
od: Granda Sivisapa, Fabián Enrique
Izdano: (2009)

Estudio comparativo de los procesos químico y biológico para elaborar silages de pescado
od: Rivas Ríos, Daysy Virginia
Izdano: (2011)

Effect of microbial inoculants on chemical and fermentation characteristics of fodder maize silage
od: Espinoza Guerra, Italo Fernando
Izdano: (2015)

Influence of pineapple residue on the presence of homo and heterofermentative lactobacilli in Cuba-CT115 grass silage
od: Avellaneda Cevallos, Juan H.
Izdano: (2016)

Organic dust exposure characterization in the area of balanced diet production and poultry farms of the company “Megaves Cía Ltda.”
od: Rojas Viteri, Luis
Izdano: (2015)

Productive characteristics in broilers using oregano flour as a growth promoter
od: Tenías Campos, Juan
Izdano: (2021)

Uso de ensilaje de sorgo (Sorghum vulgare) como suplemento alimenticio en bovinos productores de carne y leche
od: Mora Torres, Tatiana Carolina
Izdano: (2021)

EFFECT OF ADDING INOCULUM AND ADDITIVE IN DIGESTIBILITY in situ OF DRY MATTER IN SUGARCANE SILAGE
od: Andrés Reyes-Gutiérrez, José
Izdano: (2012)

EFFECT OF TIME AND TYPE OF FERMENTATION IN PHYSICAL AND CHEMICAL QUALITY OF COCOA (Theobroma cacao L.) NATIONAL TYPE
od: Rivera Fernández, Rubén Darío
Izdano: (2012)

Cutting intervals on dry matter performance of Saboya grass (Panicum máximum Jacq.) and its silage chemical composition
od: Derichs, Katy
Izdano: (2021)

Safety effect of biological silage of Chinese potato tubers (Colocasia esculenta (L.) Schott) for pig feeding
od: Caicedo Sintagma, Willan
Izdano: (2013)

Fermented beverages among indigenous Latin American societies
od: Lasso García, Christian
Izdano: (2024)

Phosphate fertilization and its influence on agronomic characteristics of corn grown on mucuna ash (Mucuna pruriens) incorporated and in soil cover
od: Da Silva Oviedo, Modesto Osmar
Izdano: (2022)

In vitro ruminal degradability of silages of savoy grass with different levels of inclusion of passion fruit peel
od: Barrera-Álvarez, Alexandra
Izdano: (2017)

Electromagnetic fields effects on microbial growth in cocoa fermentation: A controlled experimental approach using established growth models.
od: Guzmán Armenteros, Tania María
Izdano: (2024)

Improvement of the physicochemical and sensory characteristics of CCN51 cocoa through the addition of an enzyme and yeast during the fermentation process
od: Morales Rodríguez, Wiston Javier
Izdano: (2016)

Optimization of ethanol production from organic whey using kluyveromyces yeast in batch fermentation system
od: Cuasquer Chulde, Joselyn Andrea
Izdano: (2023)

BUSINESS PLAN TO VIABILIZE THE INSTALLATION OF A SEMI INDUSTRIAL SOY MILK FACTORY, LOCATED IN THE INDUSTRIAL PARK OF CANTON DURAN PROVINCIA DEL GUAYAS.
od: Crespo Neira, Santiago Andres
Izdano: (2017)

EL CONTROL AMBIENTAL EN LA AVICULTURA ECUATORIANA
od: Mayorga Abril, César
Izdano: (2020)

Obtención de azúcares fermentables por degradación fúngica de pulpa de banano (Cavendish Valery)
od: Ruiz Guevara, Patricia Elizabeth
Izdano: (2012)

Effect of manure origin and effective microorganisms on the maturation time and nutritional quality of banana residue bokashi
od: Goottman Jadan, Iván Rogelio
Izdano: (2022)

Impact of the Transgenic Soy Expansion on Corn and Honey Production in Campeche, Mexico: Un análisis desde lo local
od: Vásquez, Esteban Martínez
Izdano: (2019)

Agronomic efficiency of nitrogen and yield of yellow corn with organic and mineral fertilization in dry season
od: Bismar López, Jonathan
Izdano: (2022)

Diseño de planta de producción de levadura seca a partir del vino fermentable como subproducto en la producción de alcohol industrial
od: Romero Yungán, Génesis Belén
Izdano: (2024)

Simulation of inorganic nitrogen dynamics and shrimp survival in an intensive shrimp culture system
od: Montoya
Izdano: (2002)

Evaluación de la aplicación de micorrizas en interacción con fertilización orgánica en el cultivo de cebolla larga (Allium fistulosum) en el Centro Experimental San Francisco
od: Chapi Pical, Lady Alexandra
Izdano: (2022)

Elaboración y evaluación de las propiedades de una malta de quinua (Chenopodium quinoa) para la fabricación de una bebida fermentada.
od: Mena Rocha, Camila Alejandra
Izdano: (2024)

El cultivo de soya y su importancia para el Ecuador
od: Vergara Diaz, Nelly Sayenka
Izdano: (2016)

EL EFECTO DEL USO DE PROBIÓTICOS (LACTOBACILLUS PLANTARUM & LACTOBACILLUS CASEI) Y ENZIMAS AMILASAS (FUNGAMYL) & PECTINASAS (AFPL), EN LA FERMENTACIÓN ÁCIDO-LÁCTICA DE CAMOTE (IPOMOEA BATATAS L.)
od: Proaño, Janina
Izdano: (2013)

Disminución de la variabilidad espacial mediante la aplicación de carbonato de calcio y gallinaza por sitios específicos en terrazas de formación lenta (Agroecosistema Jima)
od: Salinas C., MarinaEstrella D., Josué
Izdano: (2002)