Cita APA (7th ed.)

Reyna, K. S., Palma Santana, S. L., Espinoza Zambrano, J. P., & Flores Holguin, L. E. (2020). Ice cream processing with different concentrations of soy MILK (Glycine max).

Cita Chicago (17th ed.)

Reyna, Kathya Sayonara, Silvia Liseth Palma Santana, Jeniffer Paulina Espinoza Zambrano, i Luis Eduardo Flores Holguin. Ice Cream Processing with Different Concentrations of Soy MILK (Glycine Max). 2020.

Cita MLA (9th ed.)

Reyna, Kathya Sayonara, et al. Ice Cream Processing with Different Concentrations of Soy MILK (Glycine Max). 2020.