APA-ийн эшлэл(7 дахь хэвлэлт)

Reyna, K. S., Palma Santana, S. L., Espinoza Zambrano, J. P., & Flores Holguin, L. E. (2020). Ice cream processing with different concentrations of soy MILK (Glycine max).

Чикаго-гийн эшлэл (17 дахь хэвлэлт)

Reyna, Kathya Sayonara, Silvia Liseth Palma Santana, Jeniffer Paulina Espinoza Zambrano, ба Luis Eduardo Flores Holguin. Ice Cream Processing with Different Concentrations of Soy MILK (Glycine Max). 2020.

MLA -ийн эшлэл (9 дэх хэвлэлт)

Reyna, Kathya Sayonara, et al. Ice Cream Processing with Different Concentrations of Soy MILK (Glycine Max). 2020.