APA (7e ed.) Bronvermelding

Reyna, K. S., Palma Santana, S. L., Espinoza Zambrano, J. P., & Flores Holguin, L. E. (2020). Ice cream processing with different concentrations of soy MILK (Glycine max).

Chicago (17e ed.) Bronvermelding

Reyna, Kathya Sayonara, Silvia Liseth Palma Santana, Jeniffer Paulina Espinoza Zambrano, en Luis Eduardo Flores Holguin. Ice Cream Processing with Different Concentrations of Soy MILK (Glycine Max). 2020.

MLA (9e ed.) Bronvermelding

Reyna, Kathya Sayonara, et al. Ice Cream Processing with Different Concentrations of Soy MILK (Glycine Max). 2020.