Reyna, K. S., Palma Santana, S. L., Espinoza Zambrano, J. P., & Flores Holguin, L. E. (2020). Ice cream processing with different concentrations of soy MILK (Glycine max).
Chicago-čujuhus (17. p.)Reyna, Kathya Sayonara, Silvia Liseth Palma Santana, Jeniffer Paulina Espinoza Zambrano, juo Luis Eduardo Flores Holguin. Ice Cream Processing with Different Concentrations of Soy MILK (Glycine Max). 2020.
MLA-čujuhus (9. p.)Reyna, Kathya Sayonara, et al. Ice Cream Processing with Different Concentrations of Soy MILK (Glycine Max). 2020.
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