Reyna, K. S., Palma Santana, S. L., Espinoza Zambrano, J. P., & Flores Holguin, L. E. (2020). Ice cream processing with different concentrations of soy MILK (Glycine max).
芝加哥风格引文Reyna, Kathya Sayonara, Silvia Liseth Palma Santana, Jeniffer Paulina Espinoza Zambrano, 与 Luis Eduardo Flores Holguin. Ice Cream Processing with Different Concentrations of Soy MILK (Glycine Max). 2020.
MLA引文Reyna, Kathya Sayonara, et al. Ice Cream Processing with Different Concentrations of Soy MILK (Glycine Max). 2020.
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