Milk agrifood chain, a cuban case

At the moment, weaknesses in food supply at Cuban supply network coexist, therefore, it is a challenge to increase produc- tion and to reduce the logistic gaps that join the primary production with the commercialization companies, in order to provide consumers with fresh and processed food. This stu...

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書誌詳細
第一著者: Sablón Cossío, Neyfe (author)
その他の著者: Pérez Quintana, Manuel (author), Hernández Nariño, Arialys (author), Romero Álvarez, Aimee (author), López Joy, Teresita (author)
フォーマット: article
言語:spa
出版事項: 2018
主題:
オンライン・アクセス:https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/155
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