Milk agrifood chain, a cuban case

At the moment, weaknesses in food supply at Cuban supply network coexist, therefore, it is a challenge to increase produc- tion and to reduce the logistic gaps that join the primary production with the commercialization companies, in order to provide consumers with fresh and processed food. This stu...

• Hoofdauteur: Sablón Cossío, Neyfe (author)
• Andere auteurs: Pérez Quintana, Manuel (author), Hernández Nariño, Arialys (author), Romero Álvarez, Aimee (author), López Joy, Teresita (author)
• Formaat: article
• Taal: spa
• Gepubliceerd in: 2018
• Onderwerpen: Cadena de suministro; leche; clientes; Supply chain; milk; customers
• Online toegang: https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/155