Milk agrifood chain, a cuban case

At the moment, weaknesses in food supply at Cuban supply network coexist, therefore, it is a challenge to increase produc- tion and to reduce the logistic gaps that join the primary production with the commercialization companies, in order to provide consumers with fresh and processed food. This stu...

• Huvudupphovsman: Sablón Cossío, Neyfe (author)
• Övriga upphovsmän: Pérez Quintana, Manuel (author), Hernández Nariño, Arialys (author), Romero Álvarez, Aimee (author), López Joy, Teresita (author)
• Materialtyp: article
• Språk: spa
• Publicerad: 2018
• Ämnen: Cadena de suministro; leche; clientes; Supply chain; milk; customers
• Länkar: https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/155