Effect of microbial inoculants on chemical and fermentation characteristics of fodder maize silage

Effect of microbial inoculants on chemical and fermentation characteristics of fodder maize silage

This study examined the effect of microbial inoculants on chemical and fermentation characteristics of fodder maize silage. The evaluated treatments were: T1 (fodder maize-control), T2 (fodder maize plus Sill All®) and T3 (fodder maize plus Lactosilo®), all of them under fermentation into mini silos...

Полное описание

Сохранить в:

Библиографические подробности
Главный автор:	Espinoza Guerra, Italo Fernando (author)
Другие авторы:	Montenegro, León Bolívar (author), Vallejo Torres, Cristhian Amable (author), López Vera, Mario René (author), García Montes, Yessenia Maribel (author)
Формат:	article
Язык:	spa
Опубликовано:	2015
Online-ссылка:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/92
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Схожие документы

Effect of microbial inoculants on chemical and fermentation characteristics of fodder maize silage
по: Espinoza Guerra, Italo Fernando
Опубликовано: (2015)

Inoculation of Lactobacillus plantarum for fermentation and conservation of corn silage
по: Hurtado, Ernesto Antonio
Опубликовано: (2020)

Inoculation of Lactobacillus plantarum for fermentation and conservation of corn silage
по: Hurtado, Ernesto Antonio
Опубликовано: (2020)

Fermentative characteristics of corn forage silages with the inclusion of poultry manure and soyfood
по: Avellaneda Cevallos, Juan
Опубликовано: (2022)

Fermentative characteristics of corn forage silages with the inclusion of poultry manure and soyfood
по: Avellaneda Cevallos, Juan
Опубликовано: (2022)

Electromagnetic fields effects on microbial growth in cocoa fermentation: A controlled experimental approach using established growth models.
по: Guzmán Armenteros, Tania María
Опубликовано: (2024)

Effects of rotation systems for potato crop on chemical and physical characteristics of the soil
по: Vargas Diaz, Ruy Edeymar
Опубликовано: (2022)

EFFECT OF TIME AND TYPE OF FERMENTATION IN PHYSICAL AND CHEMICAL QUALITY OF COCOA (Theobroma cacao L.) NATIONAL TYPE
по: Rivera Fernández, Rubén Darío
Опубликовано: (2012)

ater replacement, its effect on physical-chemical characteristics and growth in red tilapia juveniles
по: Rivas Salazar, Deyanira
Опубликовано: (2021)

ater replacement, its effect on physical-chemical characteristics and growth in red tilapia juveniles
по: Rivas Salazar, Deyanira
Опубликовано: (2021)

Improvement of the physicochemical and sensory characteristics of CCN51 cocoa through the addition of an enzyme and yeast during the fermentation process
по: Morales Rodríguez, Wiston Javier
Опубликовано: (2016)

Cutting intervals on dry matter performance of Saboya grass (Panicum máximum Jacq.) and its silage chemical composition
по: Derichs, Katy
Опубликовано: (2021)

EFFECT OF ADDING INOCULUM AND ADDITIVE IN DIGESTIBILITY in situ OF DRY MATTER IN SUGARCANE SILAGE
по: Andrés Reyes-Gutiérrez, José
Опубликовано: (2012)

Effect of arbuscular mycorrhizal inoculation combined with nitrogen fertilization on savoy grass (Megathyrsus maximus)
по: Zambrano Velasquez, Jimmy Ivan
Опубликовано: (2021)

Effect of arbuscular mycorrhizal inoculation combined with nitrogen fertilization on savoy grass (Megathyrsus maximus)
по: Zambrano Velasquez, Jimmy Ivan
Опубликовано: (2021)

ALLELOPATHIC EFFECT OF WITCH’S BROOM (Moniliophthora perniciosa Stahel.) INOCULATED IN SEVEN SPECIES OF WEEDS
по: Vera Chang, Jaime Fabian
Опубликовано: (2014)

Evaluation of the Physical-Chemical and Sensory Characteristics of the jelly of Ananas comosus and Passiflora edulis
по: Fernández Escobar, Ángel Oliverio
Опубликовано: (2021)

Safety effect of biological silage of Chinese potato tubers (Colocasia esculenta (L.) Schott) for pig feeding
по: Caicedo Sintagma, Willan
Опубликовано: (2013)

Effect of co-fermentation of probiotic microorganisms and fruit pulps in the cocoa beans of the ccn-51 variety
по: Vizcaíno Almeida, Camila Raquel
Опубликовано: (2020)

Physical and chemical characteristics of wild mouse fish (Leporinus ecuadorensis) in the southern zone of the province of Los Ríos
по: Triviño Bravo, Josselin Lisseth
Опубликовано: (2021)

The role of biochar in the psychrophilic anaerobic digestion: Effects on kinetics, acids metabolism, and microbial population
по: Jaimes Estévez, Jaime
Опубликовано: (2023)

Germination of legume seeds inoculated with different doses of bioinputs
по: Barrios Maestre, Renny
Опубликовано: (2024)

Germination of legume seeds inoculated with different doses of bioinputs
по: Barrios Maestre, Renny
Опубликовано: (2024)

Quantum chemical investigation of lanthanum doping effects in tetragonal and rhombohedral PZT materials
по: Stashans, A.
Опубликовано: (2008)

Bromatology of silage of Arachis pintoi and Megathyrsus maximums cv mombaza
по: Schnabel Delgado, Odilón
Опубликовано: (2024)

Bromatology of silage of Arachis pintoi and Megathyrsus maximums cv mombaza
по: Schnabel Delgado, Odilón
Опубликовано: (2024)

Chemical modification of yellow and purple corn starch: Effect on its resistance to in vitro digestion
по: Rojas Vera, Byron Andrés
Опубликовано: (2025)

Fungi associated with banana crops (Musa spp.) with biotechnological potential for the development of inoculants
по: Acaro Reyes, Betty Peregrina
Опубликовано: (2025)

Novel techniques for the screening of microbial compounds
по: Preciado Guzmán, Cristhian Eduardo
Опубликовано: (2020)

Fermented beverages among indigenous Latin American societies
по: Lasso García, Christian
Опубликовано: (2024)

INOCULATION OF Brachiaria decumbens WITH FORMERS FUNGI OF ARBUSCULAR MYCORRHIZAL NATIVE FROM HUMID ECUADORIAN TROPIC
по: Prieto Benavides, Oscar
Опубликовано: (2012)

Influence of pineapple residue on the presence of homo and heterofermentative lactobacilli in Cuba-CT115 grass silage
по: Avellaneda Cevallos, Juan H.
Опубликовано: (2016)

In vitro ruminal degradability of silages of savoy grass with different levels of inclusion of passion fruit peel
по: Barrera-Álvarez, Alexandra
Опубликовано: (2017)

Microbial diversity present in wastewater from the tuna industry
по: Pincay Cantos, María Fernanda
Опубликовано: (2022)

Microbial diversity present in wastewater from the tuna industry
по: Pincay Cantos, María Fernanda
Опубликовано: (2022)

Evaluation of health indicators in fattening pigs fed with fermented liquid digestate
по: Casanovas-Cosío, Enrique
Опубликовано: (2018)

Fermentation kinetics and ruminal degradability in vitro of diets with different nitrogen source
по: Aguirre Valverde, Carlos
Опубликовано: (2017)

Estudio comparativo de los procesos químico y biológico para elaborar silages de pescado
по: Rivas Ríos, Daysy Virginia
Опубликовано: (2011)

Agronomic response and incidence of Mildiu in turnip crops (Brassica napus L.) with the inoculation of Azotobacter sp and Azospirillum brasilense
по: Torres-Torres, Euro Ignacio
Опубликовано: (2022)

Potato field-inoculation in Ecuador with Rhizophagus irregularis: no impact on growth performance and associated arbuscular mycorrhizal fungal communities
по: Suarez Chacon, J.
Опубликовано: (2016)