Cruz Hernández, J., Calvario Palma, Á., & Barroso Bravo, L. D. (2019). Nutrimental and sensorial caracterization of muicle and amaranth beverage.
Cita Chicago (17th ed.)Cruz Hernández, Javier, Ángeles Calvario Palma, i Lucia Denisse Barroso Bravo. Nutrimental and Sensorial Caracterization of Muicle and Amaranth Beverage. 2019.
Cita MLA (9th ed.)Cruz Hernández, Javier, et al. Nutrimental and Sensorial Caracterization of Muicle and Amaranth Beverage. 2019.
Atenció: Aquestes cites poden no estar 100% correctes.