Cruz Hernández, J., Calvario Palma, Á., & Barroso Bravo, L. D. (2019). Nutrimental and sensorial caracterization of muicle and amaranth beverage.
Dyfyniad Arddull ChicagoCruz Hernández, Javier, Ángeles Calvario Palma, and Lucia Denisse Barroso Bravo. Nutrimental and Sensorial Caracterization of Muicle and Amaranth Beverage. 2019.
Dyfyniad MLACruz Hernández, Javier, et al. Nutrimental and Sensorial Caracterization of Muicle and Amaranth Beverage. 2019.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.