Nutritional quality of fresh and dehydrated Pleurotus ostreatus fungus, farmed in trhee type agricultural waste

Nutritional quality of fresh and dehydrated Pleurotus ostreatus fungus, farmed in trhee type agricultural waste

The aim of this research was to analyze the microbiological, physicochemical and organoleptic quality of fresh and dehydrated mus- hroom (Pleurotus ostreatus), grown in three agricultural residues. A bifactorial experimental design was randomly applied, 3x2 (Factor A= Gandul husk residue (Cajanus ca...

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Autor Principal: Vallejo Torres, Christian Amable (author)
Outros autores: Díaz Ocampo, Raul (author), Morales Rodríguez, Wiston (author), Vera Chang, Jaime (author), Cortéz Salazar, Tanya Maribel (author)
Formato: article
Idioma:spa
Publicado: 2017
Subjects:
Pleurotus ostreatus
deshidratación
sustratos
microbiológica
fisicoquímica y organoléptica
dehydratation
substrates
microbiological
physicochemical and organoleptic
Acceso en liña:https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/143
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