Nutritional quality of fresh and dehydrated Pleurotus ostreatus fungus, farmed in trhee type agricultural waste

The aim of this research was to analyze the microbiological, physicochemical and organoleptic quality of fresh and dehydrated mus- hroom (Pleurotus ostreatus), grown in three agricultural residues. A bifactorial experimental design was randomly applied, 3x2 (Factor A= Gandul husk residue (Cajanus ca...

• المؤلف الرئيسي: Vallejo Torres, Christian Amable (author)
• مؤلفون آخرون: Díaz Ocampo, Raul (author), Morales Rodríguez, Wiston (author), Vera Chang, Jaime (author), Cortéz Salazar, Tanya Maribel (author)
• التنسيق: article
• اللغة: spa
• منشور في: 2017
• الموضوعات: Pleurotus ostreatus; deshidratación; sustratos; microbiológica; fisicoquímica y organoléptica; dehydratation; substrates; microbiological; physicochemical and organoleptic
• الوصول للمادة أونلاين: https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/143