Nutritional quality of fresh and dehydrated Pleurotus ostreatus fungus, farmed in trhee type agricultural waste

The aim of this research was to analyze the microbiological, physicochemical and organoleptic quality of fresh and dehydrated mus- hroom (Pleurotus ostreatus), grown in three agricultural residues. A bifactorial experimental design was randomly applied, 3x2 (Factor A= Gandul husk residue (Cajanus ca...

• Tác giả chính: Vallejo Torres, Christian Amable (author)
• Tác giả khác: Díaz Ocampo, Raul (author), Morales Rodríguez, Wiston (author), Vera Chang, Jaime (author), Cortéz Salazar, Tanya Maribel (author)
• Định dạng: article
• Ngôn ngữ: spa
• Được phát hành: 2017
• Những chủ đề: Pleurotus ostreatus; deshidratación; sustratos; microbiológica; fisicoquímica y organoléptica; dehydratation; substrates; microbiological; physicochemical and organoleptic
• Truy cập trực tuyến: https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/143