Post harvest quality of dragon fruit (Hylocereus undatus Haw.) in three maturity stages

Post harvest quality of dragon fruit (Hylocereus undatus Haw.) in three maturity stages

The objective of the research was to evaluate the post-harvest quality of red dragon fruit in three stages of maturity. The treatments were initial maturity (25-50%), average (50-75%) and complete (75-100%), depending on the skin color. The fruits were stored in a cold room at 20 ° C. The design was...

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Bibliographische Detailangaben
1. Verfasser: Velásquez Cedeño, Sofía del Rocío (author)
Weitere Verfasser: Guillen Mendoza, Saskia Valeria (author), Cedeño García, Galo Alexander (author), Mendoza Vargas, José Javier (author), Ormaza Cedeño, Katty Paola (author)
Format: article
Sprache:spa
Veröffentlicht: 2019
Online Zugang:https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/182
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