Comparison of 3M-Petrifilm TM and conventional methods for quick counting of aerobics in cocoa products

Comparison of 3M-Petrifilm TM and conventional methods for quick counting of aerobics in cocoa products

As a requirement to evaluate the quality of food products, the counting of aerobic mesophilic microorganism is used. Effectiveness of applying a fast methodology in order to detect the existence of these microorganisms is crucial to take corrective actions in processing facilities. This study aimed...

Descripció completa

Guardat en:

Dades bibliogràfiques
Autor principal:	Intriago Bermúdez, Dariel (author)
Altres autors:	Zambrano Alcivar, Marco Antonio (author), Bolaños Lucas, María Isabel (author), Sacón Vera, Ely Fernando (author)
Format:	article
Idioma:	spa
Publicat:	2018
Accés en línia:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/161
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars

Comparison of 3M-Petrifilm TM and conventional methods for quick counting of aerobics in cocoa products
per: Intriago Bermúdez, Dariel
Publicat: (2018)

Comparación de los recuentos de las placas Petrifilm TM ec/coliformes para la determinación de coliformes totales y e. coli con el medio m-coliblue24 para análisis de agua potable
per: Ramos Endara, Johanna Alexandra
Publicat: (2011)

Comparison between conventional vs laparoscopic inguinal hernioplasty in the Riobamba General Hospital, IESS. 2018
per: Orellana Enriquez, Juan Elías
Publicat: (2020)

An experimetal comparison between the communicative method and the structural method
per: Calle Calle, Ana María
Publicat: (1997)

Cocoa mucilage from nacional and trinitario varieties for cocoa jelly production
per: Vallejo Torres, Christian Amable
Publicat: (2016)

Cocoa mucilage from nacional and trinitario varieties for cocoa jelly production
per: Vallejo Torres, Christian Amable
Publicat: (2016)

Comparación de métodos Compact Dry y 3MTM PetrifilmTM con el método estándar INEN ISO 21149:2006 para el recuento de bacterias aerobias mesófilas en una crema cosmética
per: Ramírez Mejía, Nathaly Estefanía
Publicat: (2017)

Comparison of six different methods to calculate cell densities
per: Camacho Fernández, Carolina
Publicat: (2018)

Sensorial comparison of fine aroma cocoa type Nacional (Theobroma cacao L.) grown in different zones of Ecuador
per: Solórzano Chavez, Eddyn
Publicat: (2015)

Re-Design And Method Comparison Of Institute Hall, Fall 1994
per: Espol
Publicat: (1994)

El aerobic taekwondo y la incidencia en el IMC en adultos
per: Sánchez Herrera, Joffre Joel
Publicat: (2023)

Determinación de la productividad y selectividad de las placas PetrifilmTM Aqua de 3MTM para recuento de coliformes en agua potable proveniente de la Empresa Pública Metropolitana de Agua Potable y Saneamiento
per: Acosta Duque, Cynthia Carolina
Publicat: (2017)

Comparison of methods to quantify severity of coffee rust in different leaf sizes
per: Palomo-Bárcenas, Sebastian
Publicat: (2022)

Comparison of methods to quantify severity of coffee rust in different leaf sizes
per: Palomo-Bárcenas, Sebastian
Publicat: (2022)

Comparison of the double ring and inverted well methods in the determination of hydraulic conductivity
per: Gavilánez Luna, Freddy Carlos
Publicat: (2023)

VALORIZATION OF COCOA BY PRODUCTS: APPLICATIONS AND PERSPECTIVES IN THE FOOD INDUSTRY
per: Chico, Mayra Fernanda
Publicat: (2022)

Climate Change and Agro-ecological, Organic and Conventional Production Systems in the Cantons of Cayambe and Pedro Moncayo
per: Chávez Caiza, Jenny Paola
Publicat: (2021)

Comparison of compost production with different formulations of vegetable and livestock wastes
per: Corrales Sillo, Esthela Elizabeth
Publicat: (2024)

The Cocoa Production Systems of the Shushufindi Canton and its Resilience to Climate Change
per: Albiño Cargua, Jose Iván
Publicat: (2020)

Selection of self-compatible progenies of high productivity cocoa in the Ecuadorian coast
per: Quinaluisa Morán, César
Publicat: (2021)

The role of technology in the cocoa and chocolate production process in a development organization
per: Abad Merchán, Guido Andrés
Publicat: (2020)

Count Data Models Applied to the Number of Household Members
per: Díaz, Juan Pablo
Publicat: (2023)

Chemical, technological and in vitro antioxidant properties of cocoa (Theobroma cacao L.) co-products
per: Viuda, M.
Publicat: (2012)

TYPE NACIONAL COCOA CLONE PRODUCTIVITY IN AN AREA OF TROPICAL RAINFOREST IN LOS RÍOS, ECUADOR
per: Sánchez Mora, Fernando David
Publicat: (2014)

Accounts that count: Rural Producers in Spaces Intended to Nature Conservation
per: Torres, Laura María
Publicat: (2020)

Cosmeceuticals products based on Cocoa Pod nanocellulose and Bioactive compounds with potential UV blocking activity
per: Cevallos Guanopatín, Andrea María
Publicat: (2022)

Validation of the Kinovea® software program for obtaining zoometric measurements in swine: Comparison with traditional methods: Producción y Salud Animal
per: Cedeño-Muñoz, Andreina Monserrate
Publicat: (2024)

Time-of-flight distance sensor application for counting Tetra Pak containers
per: Espinoza Navarrete, Dennis Omar
Publicat: (2024)

Analysis of Bacterial Transmissibility Through the count of CFU Of S. Mutans in Mother-Child
per: González Eras, Susana Patricia
Publicat: (2018)

ERCA Method For Developing English Oral Production
per: Pilco Parreño, Nataly Yuliza
Publicat: (2024)

ERCA Method For Developing English Oral Production
per: Pilco Parreño, Nataly Yuliza
Publicat: (2025)

Creative drama method in the development of the English oral production
per: Trujillo Cepeda, Grace Nicole
Publicat: (2023)

Potencial productivo de clones experimentales de cacao tipo “Nacional”: Productive potential of experimental “nacional” cocoa clones
per: Proaño Vinces, Oscar Henry
Publicat: (2015)

A Case study Comparison between peer and teacher written corrective feedback and its effects on students written production /
per: Espinoza Celi, Verónica Soledad
Publicat: (2020)

Public Policies and Conventionality Control
per: Salvador Monteros, Ana Michelle
Publicat: (2022)

Effectiveness of presentation, practice and production method on the development of speaking fluency
per: Pazmiño Vargas, Rebeca Jeannette
Publicat: (2021)

Diseño de una embarcación atunera de 900 tm de carga
per: Espol
Publicat: (2017)

Research in Arts: Playing the game to conventional research?
per: Garcells Suárez, Agustín
Publicat: (2022)

Quick response codes in the development of vocabulary acquisition for a1 level (CEFR)
per: Llamuca Auquilla, Diana Carolina
Publicat: (2023)

Incidence of pollinating agents on the fertilization of the cocoa flower (Theobroma cocoa L.)
per: García García, Vianka Stéfany
Publicat: (2022)