Comparison of 3M-Petrifilm TM and conventional methods for quick counting of aerobics in cocoa products
As a requirement to evaluate the quality of food products, the counting of aerobic mesophilic microorganism is used. Effectiveness of applying a fast methodology in order to detect the existence of these microorganisms is crucial to take corrective actions in processing facilities. This study aimed...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Muut tekijät: | , , |
| Aineistotyyppi: | article |
| Kieli: | spa |
| Julkaistu: |
2018
|
| Linkit: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/161 |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|
Lisää tagi 
