Comparison of 3M-Petrifilm TM and conventional methods for quick counting of aerobics in cocoa products

Comparison of 3M-Petrifilm TM and conventional methods for quick counting of aerobics in cocoa products

As a requirement to evaluate the quality of food products, the counting of aerobic mesophilic microorganism is used. Effectiveness of applying a fast methodology in order to detect the existence of these microorganisms is crucial to take corrective actions in processing facilities. This study aimed...

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書誌詳細
第一著者:	Intriago Bermúdez, Dariel (author)
その他の著者:	Zambrano Alcivar, Marco Antonio (author), Bolaños Lucas, María Isabel (author), Sacón Vera, Ely Fernando (author)
フォーマット:	article
言語:	spa
出版事項:	2018
オンライン･アクセス:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/161
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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