Phenotypic variation and selection of high performance cocoa genotypes in Ecuador
In Ecuador, the exploitation of the genetic diversity of the species Theobroma cacao L., has been the basis for the development of materials of high productivity and organoleptic quality. The INIAP in the last two decades has concentrated its efforts on hybridization programs that allow to accelerat...
Wedi'i Gadw mewn:
Prif Awdur: | Sotomayor Cantos, Ignacio Antonio (author) |
---|---|
Awduron Eraill: | Tarqui Freire, Omar Miguel (author), Loor Solorzano, Rey Gastón (author), Amores Puyutaxi, Freddy Marcelo (author), Motamayor, Juan Carlos (author) |
Fformat: | article |
Iaith: | spa |
Cyhoeddwyd: |
2017
|
Pynciau: | |
Mynediad Ar-lein: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/140 |
Tagiau: |
![]()
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
Eitemau Tebyg
-
Environment and genotype interaction in hybrids maize under heavy weather conditions in Manabí and Los Ríos, Ecuador
gan: Zambrano Zambrano, Eddie Elí
Cyhoeddwyd: (2017) -
Phenotypic variation and selection of high performance cocoa genotypes in Ecuador
gan: Sotomayor Cantos, Ignacio Antonio
Cyhoeddwyd: (2017) -
Selection of Cocoa Genotypes (Theobroma cacao L) Resistant to Witch Broom Disease (Moniliopththora perniciosa) in Los Ríos, Ecuador
gan: Tarqui Freire, Omar Miguel
Cyhoeddwyd: (2017) -
Selection of ‘clone heads’ from robusta coffee plants (Coffea canephora) in the dry tropics of Ecuador
gan: Duicela Guambi, Luis Alberto
Cyhoeddwyd: (2016) -
Elaboration of chocolate of seven experimental genotypes of cocoa (Theobroma cacao L.) selected in the Experimental Farm La Represa
gan: Vera Chang, Jaime
Cyhoeddwyd: (2018)