Phenotypic variation and selection of high performance cocoa genotypes in Ecuador
In Ecuador, the exploitation of the genetic diversity of the species Theobroma cacao L., has been the basis for the development of materials of high productivity and organoleptic quality. The INIAP in the last two decades has concentrated its efforts on hybridization programs that allow to accelerat...
Sábháilte in:
Príomhchruthaitheoir: | Sotomayor Cantos, Ignacio Antonio (author) |
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Rannpháirtithe: | Tarqui Freire, Omar Miguel (author), Loor Solorzano, Rey Gastón (author), Amores Puyutaxi, Freddy Marcelo (author), Motamayor, Juan Carlos (author) |
Formáid: | article |
Teanga: | spa |
Foilsithe / Cruthaithe: |
2017
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Ábhair: | |
Rochtain ar líne: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/140 |
Clibeanna: |
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Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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Míreanna comhchosúla
Míreanna comhchosúla
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Phenotypic variation and selection of high performance cocoa genotypes in Ecuador
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