Phenotypic variation and selection of high performance cocoa genotypes in Ecuador

Phenotypic variation and selection of high performance cocoa genotypes in Ecuador

In Ecuador, the exploitation of the genetic diversity of the species Theobroma cacao L., has been the basis for the development of materials of high productivity and organoleptic quality. The INIAP in the last two decades has concentrated its efforts on hybridization programs that allow to accelerat...

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Detalles Bibliográficos
Autor Principal: Sotomayor Cantos, Ignacio Antonio (author)
Outros autores: Tarqui Freire, Omar Miguel (author), Loor Solorzano, Rey Gastón (author), Amores Puyutaxi, Freddy Marcelo (author), Motamayor, Juan Carlos (author)
Formato: article
Idioma:spa
Publicado: 2017
Subjects:
Genotipos
Rendimiento
Mejoramiento
Potencial productivo
Cruces
Genotypes
Yield
Improvement
Productive potential
Crosses
Acceso en liña:https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/140
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