Enriquez Estrella, M. A., & Ojeda Caiza, G. L. (2020). Bromatological evaluation of diets using flour from refuse banana wastes.
Cita Chicago (17th ed.)Enriquez Estrella, Miguel Angel, i Guido Leonardo Ojeda Caiza. Bromatological Evaluation of Diets Using Flour from Refuse Banana Wastes. 2020.
Cita MLA (9th ed.)Enriquez Estrella, Miguel Angel, i Guido Leonardo Ojeda Caiza. Bromatological Evaluation of Diets Using Flour from Refuse Banana Wastes. 2020.
Atenció: Aquestes cites poden no estar 100% correctes.