Enriquez Estrella, M. A., & Ojeda Caiza, G. L. (2020). Bromatological evaluation of diets using flour from refuse banana wastes.
Chicago Style (17. basım) AtıfEnriquez Estrella, Miguel Angel, ve Guido Leonardo Ojeda Caiza. Bromatological Evaluation of Diets Using Flour from Refuse Banana Wastes. 2020.
MLA (9th ed.) AtıfEnriquez Estrella, Miguel Angel, ve Guido Leonardo Ojeda Caiza. Bromatological Evaluation of Diets Using Flour from Refuse Banana Wastes. 2020.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..