Bromatological evaluation of diets using flour from refuse banana wastes
A food ration is considered to be the quantity of food that allows the nutritional needs of a species to be covered. The objective of this research was to develop a diet for broiler chickens using banana flour (Musa paradisiaca). The methodology applied in the study is descriptive and experimental....
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| Hizkuntza: | spa |
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2020
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| Sarrera elektronikoa: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/200 |
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Etiketa erantsi | _version_ | 1828620682297081856 |
|---|---|
| author | Enriquez Estrella, Miguel Angel |
| author2 | Ojeda Caiza, Guido Leonardo |
| author2_role | author |
| author_facet | Enriquez Estrella, Miguel Angel Ojeda Caiza, Guido Leonardo |
| author_role | author |
| collection | Revistas Escuela Superior Politécnica Agropecuaria de Manabí |
| dc.creator.none.fl_str_mv | Enriquez Estrella, Miguel Angel Ojeda Caiza, Guido Leonardo |
| dc.date.none.fl_str_mv | 2020-06-30 |
| dc.format.none.fl_str_mv | application/pdf text/html application/zip |
| dc.identifier.none.fl_str_mv | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/200 10.51260/revista_espamciencia.v11i1.200 |
| dc.language.none.fl_str_mv | spa |
| dc.publisher.none.fl_str_mv | Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López |
| dc.relation.none.fl_str_mv | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/200/211 https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/200/463 https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/200/581 |
| dc.rights.none.fl_str_mv | http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | Revista ESPAMCIENCIA; Vol. 11 Núm. 1 (2020): REVISTA ESPAMCIENCIA 2020; 12 - 18 1390-8103 reponame:Revistas Escuela Superior Politécnica Agropecuaria de Manabí instname:Escuela Superior Politécnica Agropecuaria de Manabí instacron:ESPAM |
| dc.title.none.fl_str_mv | Bromatological evaluation of diets using flour from refuse banana wastes Evaluación bromatológica de dietas alimenticias, con la inclusión de harina de plátano de rechazo |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo revisado por pares |
| description | A food ration is considered to be the quantity of food that allows the nutritional needs of a species to be covered. The objective of this research was to develop a diet for broiler chickens using banana flour (Musa paradisiaca). The methodology applied in the study is descriptive and experimental. The process starts with washing, peeling, cutting, dehydrating and grinding. In the preparation of the diet, the mixture of different raw materials and inputs was made, including banana flour in different levels (5, 10, 15, 20 %), in order to carry out the corresponding bromatological analyses (humidity, fat, fibre, ash, protein). Four treatments with three replicates were determined. The results obtained determine the best formulation T1, which showed protein values of 16.88%, moisture 5.19%, fiber 1.21%, ash 5%, fat 5.07%, which according to the INEN NTE 1829-2014 standard meets the parameters established for the final physiological stage of chickens. It is concluded that the incorporation of flour from refuse banana wastes to the balanced diet, provides stability in the protein part with a low percentage of inclusion. |
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| format | article |
| id | RevESPAM_ed9f4e3b777597659fabce172cdeac5d |
| identifier_str_mv | 10.51260/revista_espamciencia.v11i1.200 |
| instacron_str | ESPAM |
| institution | ESPAM |
| instname_str | Escuela Superior Politécnica Agropecuaria de Manabí |
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| network_name_str | Revistas Escuela Superior Politécnica Agropecuaria de Manabí |
| oai_identifier_str | oai:espamciencia.espam.edu.ec:article/200 |
| publishDate | 2020 |
| publisher.none.fl_str_mv | Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López |
| reponame_str | Revistas Escuela Superior Politécnica Agropecuaria de Manabí |
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| repository.name.fl_str_mv | Revistas Escuela Superior Politécnica Agropecuaria de Manabí - Escuela Superior Politécnica Agropecuaria de Manabí |
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| spelling | Bromatological evaluation of diets using flour from refuse banana wastesEvaluación bromatológica de dietas alimenticias, con la inclusión de harina de plátano de rechazoEnriquez Estrella, Miguel AngelOjeda Caiza, Guido LeonardoA food ration is considered to be the quantity of food that allows the nutritional needs of a species to be covered. The objective of this research was to develop a diet for broiler chickens using banana flour (Musa paradisiaca). The methodology applied in the study is descriptive and experimental. The process starts with washing, peeling, cutting, dehydrating and grinding. In the preparation of the diet, the mixture of different raw materials and inputs was made, including banana flour in different levels (5, 10, 15, 20 %), in order to carry out the corresponding bromatological analyses (humidity, fat, fibre, ash, protein). Four treatments with three replicates were determined. The results obtained determine the best formulation T1, which showed protein values of 16.88%, moisture 5.19%, fiber 1.21%, ash 5%, fat 5.07%, which according to the INEN NTE 1829-2014 standard meets the parameters established for the final physiological stage of chickens. It is concluded that the incorporation of flour from refuse banana wastes to the balanced diet, provides stability in the protein part with a low percentage of inclusion.Se considera como ración alimentaria a la cantidad de un alimento que permite cubrir las necesidades nutricionales de una especie. El objetivo de la presente investigación fue desarrollar una dieta para pollo broiler con la inclusión de harina de plátano de rechazo (Musa paradisiaca), la metodología aplicada en el estudio es descriptiva y experimental. El proceso inicia con el lavado, pelado, cortado, deshidratado y molienda. En la elaboración de la dieta se realizó la mezcla de diferentes materias primas e insumos incluyendo la harina de plátano en diferentes niveles de inclusión al (5, 10, 15, 20 %), para así realizar los análisis bromatológicos correspondientes (humedad, grasa, fibra, ceniza, proteína). Se determinaron 4 tratamientos con 3 réplicas. Los resultados obtenidos determinan la mejor formulación el T1, que mostro valores de proteína de 16,88 %, humedad 5,19 %, fibra 1,21 %, cenizas 5 %, grasa 5,07 %, que según la normativa INEN NTE 1829-2014 cumple los parámetros establecidos para la etapa fisiológica final del ave. Se concluye que la incorporación de harina de plátano de rechazo al alimento balanceado, brinda estabilidad en la parte proteica con un porcentaje de inclusión bajo.Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López2020-06-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtículo revisado por paresapplication/pdftext/htmlapplication/ziphttps://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/20010.51260/revista_espamciencia.v11i1.200Revista ESPAMCIENCIA; Vol. 11 Núm. 1 (2020): REVISTA ESPAMCIENCIA 2020; 12 - 181390-8103reponame:Revistas Escuela Superior Politécnica Agropecuaria de Manabíinstname:Escuela Superior Politécnica Agropecuaria de Manabíinstacron:ESPAMspahttps://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/200/211https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/200/463https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/200/581http://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccess2025-02-25T14:36:20Zoai:espamciencia.espam.edu.ec:article/200Institucionalhttp://revistasespam.espam.edu.ec/Universidad públicahttp://www.espam.edu.ec/http://revistasespam.espam.edu.ec/oai.Ecuador.1390-81031390-597Xopendoar:02025-02-25T14:36:20Revistas Escuela Superior Politécnica Agropecuaria de Manabí - Escuela Superior Politécnica Agropecuaria de Manabífalse |
| spellingShingle | Bromatological evaluation of diets using flour from refuse banana wastes Enriquez Estrella, Miguel Angel |
| status_str | publishedVersion |
| title | Bromatological evaluation of diets using flour from refuse banana wastes |
| title_full | Bromatological evaluation of diets using flour from refuse banana wastes |
| title_fullStr | Bromatological evaluation of diets using flour from refuse banana wastes |
| title_full_unstemmed | Bromatological evaluation of diets using flour from refuse banana wastes |
| title_short | Bromatological evaluation of diets using flour from refuse banana wastes |
| title_sort | Bromatological evaluation of diets using flour from refuse banana wastes |
| url | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/200 |