Digestive allometry in broilers supplemented with oregano flour as a growth promoter

Digestive allometry in broilers supplemented with oregano flour as a growth promoter

The objective of the trial was to evaluate the relative weight of different organs and allometric changes of the gastrointestinal tract of broilers, supplemented with oregano leaf meal (HO) as a growth promoter, in mixing proportions with the balanced feed (AB). At 21 days of the starter phase and 4...

Descripció completa

Guardat en:

Dades bibliogràfiques
Autor principal:	Tenías Campos, Juan (author)
Altres autors:	Alfaro Escalona, Mayra (author), Rivas Nichorzon, Magalys (author), Cárdenas Ramírez, Liseth (author), Silva-Acuña, Ramón (author)
Format:	article
Idioma:	spa
Publicat:	2022
Accés en línia:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/310
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars

Digestive allometry in broilers supplemented with oregano flour as a growth promoter
per: Tenías Campos, Juan
Publicat: (2022)

Productive characteristics in broilers using oregano flour as a growth promoter
per: Tenías Campos, Juan
Publicat: (2021)

Productive characteristics in broilers using oregano flour as a growth promoter
per: Tenías Campos, Juan
Publicat: (2021)

Protein evaluation of amaranth (Amaranthus dubius) flour on the growth of shrimp Penaeus vannamei postlarvae
per: Zambrano Mendoza, Luisa Ana
Publicat: (2021)

Nutritional supplementation of glutamine on the productive performance in broiler chickens
per: Quisirumbay Gaibor, Jimmy Rolando
Publicat: (2019)

Shrimp cephalothorax flour in broiler cobb-500 chicken diets in initial stage
per: Santos Falconez, María Celina
Publicat: (2021)

Shrimp cephalothorax flour in broiler cobb-500 chicken diets in initial stage
per: Santos Falconez, María Celina
Publicat: (2021)

Nutritional and Nutraceutical Quality of Artisan Food Products Supplemented With Bean Flour (Phaseolus vulgaris L.): Calidad nutricional y nutracéutica de productos artesanales alimenticios su-plementados con harina de frijol (Phaseolus vulgaris L.)
per: Figueroa-González, Juan
Publicat: (2023)

Plant growth-promoting activity of four endophytic fungi isolated from Araucaria araucana
per: Díaz-Valenzuela, Carolina
Publicat: (2024)

Supplementation of oregano extract (Origanum vulgare) and formic acid to control vibriosis in aquaculture: Suplementação de um fitobiótico com ácidos orgânicos para controlar a vibriose em aquicultura
per: Criollo Nivicela, Sara Anahi
Publicat: (2024)

Evaluation of the substitution of fish meal by flour of Spirulina subsalsa Oersted ex Gomont 1892, in the growth of the Spiketop applesnail Pomacea bridgesii (Reeve, 1856) in a recirculating system and under laboratory conditions
per: Torres, Alejandra
Publicat: (2023)

Applying Plant Growth Promoting Rizobacteria (PGPR) of the Genus Pseudomonas ssp as Biological Controllers of Insects and Plague Nematodes
per: Canchignia Martínez, Fabricio
Publicat: (2015)

Utilización del Ceite de Orégano como Promotor de Crecimiento en Pollos Broiler
per: Zamora Villacis, José Luis
Publicat: (2011)

Effects of dietary microalgae on growth performance, meat quality and gut morphometry in broiler chickens
per: Santacruz Hidalgo, Francisco Gabriel
Publicat: (2022)

Protein of corn, barley, quinoa, national wheat and potato flour: characteristics and functionality as substitutes for imported wheat flour protein in the production of bread and noodles
per: Cerda-Mejía, Liliana
Publicat: (2017)

Impact of plant growth-promoting rhizobacteria on root colonization potential and life cycle of Rhizophagus irregularis following co-entrapment into alginate beads
per: Suarez Chacon, J.
Publicat: (2016)

Prebiotic fiber supplementation in pressed ham production
per: Vallejo Torres, Christian
Publicat: (2015)

Physicochemical characterization of flours from plant species for the Ecuadorian agroindustry
per: Escobar, José Antonio
Publicat: (2016)

Bromatological evaluation of diets using flour from refuse banana wastes
per: Enriquez Estrella, Miguel Angel
Publicat: (2020)

PHYSICOCHEMICAL AND MICROBIOLOGICAL EVALUATION OF THE EXTRACTION OF OCA FLOUR BY THE OPEN TACHO METHOD
per: Caicedo, Dayana
Publicat: (2021)

Bromatological evaluation of diets using flour from refuse banana wastes
per: Enriquez Estrella, Miguel Angel
Publicat: (2020)

Naked neck chickens fed with flour Morus alba and Pigeon pea
per: Solís-Barros, Tito
Publicat: (2017)

Micronutrient supplementation, health and efficiency of assisted reproduction in the female bovine
per: Campozano Zambrano, Junior German
Publicat: (2025)

Formulation of a functional cookie to take advantage of the nutritional properties of lupin flour (Lupinus mutabilis)
per: Salazar Yanalá, Andrés
Publicat: (2024)

Marketing digital para el posicionamiento del negocio Sugar and Flour, ciudad de Guayaquil
per: Lombeida Castro, Matilde Zulema
Publicat: (2023)

Marketing digital para el posicionamiento del negocio Sugar and Flour, ciudad de Guayaquil
per: Lombeida Castro, Matilde Zulema
Publicat: (2023)

Effect of supplementation in grazing cows on production, efficiency of use and cost benefit ratio
per: Gutiérrez León, Francisco Adolfo
Publicat: (2019)

¿Reader´s digest?
per: Espinosa, Simón
Publicat: (1992)

Evaluación del extracto de orégano más mejorador de eficiencia no antibiótico en la producción de Broilers en el cantón Pelileo, provincia Tungurahua
per: Morales Morales, Omar Lizandro
Publicat: (2013)

Uso de jengibre más orégano como promotor de crecimiento y su efecto en el control sanitario en la producción de pollos broilers
per: Medina Barriga, Leonardo José
Publicat: (2016)

Evaluation of branched-chain amino acid supplementation on productive performance and biochemical variables in weaned piglets
per: Paillacho Cabrera, Jorge Luis
Publicat: (2022)

Effect of Organic Fertilizers Supplemented with Foliar Fertilizers on the Morphology of Hibiscus esculentus Linn in the Ecuadorian Amazon
per: Muñoz-Rengifo, Julio César
Publicat: (2024)

Optimun supplemental level of l-ascorbyl-2-phosphate mg to diet for w.s.p.vannamei
per: Montoya, Nelson
Publicat: (2010)

Evaluación de dos niveles de aceite de orégano como promotor de crecimiento en pollos Broilers en la ciudad Babahoyo Provincia de Los Ríos
per: León Rodríguez, Pedro Calixto
Publicat: (2020)

The fleeting season for reading the supplement Sabático (2010-2013) and the place of literature in Latin American written press
per: Alves-Bezerra, Wilson
Publicat: (2016)

Evaluación de dos promotores de crecimiento orgánico cúrcuma Curcuma longa y orégano Origanum vulgare en la dieta de pollos broilers en la fase crecimiento – CEBA.
per: Cruz Silvestre, Anthony Alexander
Publicat: (2022)

Evaluar el incremento de peso y conversión alimenticia en pollos broiler con el uso de ácido acético y orégano como antibacteriano y estimulador del intestino
per: Espinoza Becerra, Wilder Rodrigo
Publicat: (2015)

Key determinants for growth in high-growth Ecuadorian manufacturing firms
per: Simbaña-Taipe, Luis
Publicat: (2019)

Determination of hematological values in Creole goats supplemented with Moringa oleifera Lam located in the deciduous l1owland forest
per: Chávez-García, Debbie
Publicat: (2019)

Use of Musa x paradisiaca (Plantain) rachis silage as a feed supplement in ruminants for circular economy purposes: Agricultura y Silvicultura
per: Palma-León , Roxanna Patricia
Publicat: (2024)