Digestive allometry in broilers supplemented with oregano flour as a growth promoter

Digestive allometry in broilers supplemented with oregano flour as a growth promoter

The objective of the trial was to evaluate the relative weight of different organs and allometric changes of the gastrointestinal tract of broilers, supplemented with oregano leaf meal (HO) as a growth promoter, in mixing proportions with the balanced feed (AB). At 21 days of the starter phase and 4...

Full beskrivning

Sparad:

Bibliografiska uppgifter
Huvudupphovsman:	Tenías Campos, Juan (author)
Övriga upphovsmän:	Alfaro Escalona, Mayra (author), Rivas Nichorzon, Magalys (author), Cárdenas Ramírez, Liseth (author), Silva-Acuña, Ramón (author)
Materialtyp:	article
Språk:	spa
Publicerad:	2022
Länkar:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/310
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Liknande verk

Digestive allometry in broilers supplemented with oregano flour as a growth promoter
av: Tenías Campos, Juan
Publicerad: (2022)

Productive characteristics in broilers using oregano flour as a growth promoter
av: Tenías Campos, Juan
Publicerad: (2021)

Productive characteristics in broilers using oregano flour as a growth promoter
av: Tenías Campos, Juan
Publicerad: (2021)

Nutritional supplementation of glutamine on the productive performance in broiler chickens
av: Quisirumbay Gaibor, Jimmy Rolando
Publicerad: (2019)

Protein evaluation of amaranth (Amaranthus dubius) flour on the growth of shrimp Penaeus vannamei postlarvae
av: Zambrano Mendoza, Luisa Ana
Publicerad: (2021)

Shrimp cephalothorax flour in broiler cobb-500 chicken diets in initial stage
av: Santos Falconez, María Celina
Publicerad: (2021)

Shrimp cephalothorax flour in broiler cobb-500 chicken diets in initial stage
av: Santos Falconez, María Celina
Publicerad: (2021)

Nutritional and Nutraceutical Quality of Artisan Food Products Supplemented With Bean Flour (Phaseolus vulgaris L.): Calidad nutricional y nutracéutica de productos artesanales alimenticios su-plementados con harina de frijol (Phaseolus vulgaris L.)
av: Figueroa-González, Juan
Publicerad: (2023)

Plant growth-promoting activity of four endophytic fungi isolated from Araucaria araucana
av: Díaz-Valenzuela, Carolina
Publicerad: (2024)

Supplementation of oregano extract (Origanum vulgare) and formic acid to control vibriosis in aquaculture: Suplementação de um fitobiótico com ácidos orgânicos para controlar a vibriose em aquicultura
av: Criollo Nivicela, Sara Anahi
Publicerad: (2024)

Evaluation of the substitution of fish meal by flour of Spirulina subsalsa Oersted ex Gomont 1892, in the growth of the Spiketop applesnail Pomacea bridgesii (Reeve, 1856) in a recirculating system and under laboratory conditions
av: Torres, Alejandra
Publicerad: (2023)

Applying Plant Growth Promoting Rizobacteria (PGPR) of the Genus Pseudomonas ssp as Biological Controllers of Insects and Plague Nematodes
av: Canchignia Martínez, Fabricio
Publicerad: (2015)

Utilización del Ceite de Orégano como Promotor de Crecimiento en Pollos Broiler
av: Zamora Villacis, José Luis
Publicerad: (2011)

Effects of dietary microalgae on growth performance, meat quality and gut morphometry in broiler chickens
av: Santacruz Hidalgo, Francisco Gabriel
Publicerad: (2022)

Effects of dietary microalgae on growth performance, meat quality and gut morphometry in broiler chickens
av: Santacruz Hidalgo, Francisco Gabriel
Publicerad: (2022)

Protein of corn, barley, quinoa, national wheat and potato flour: characteristics and functionality as substitutes for imported wheat flour protein in the production of bread and noodles
av: Cerda-Mejía, Liliana
Publicerad: (2017)

Impact of plant growth-promoting rhizobacteria on root colonization potential and life cycle of Rhizophagus irregularis following co-entrapment into alginate beads
av: Suarez Chacon, J.
Publicerad: (2016)

Prebiotic fiber supplementation in pressed ham production
av: Vallejo Torres, Christian
Publicerad: (2015)

Physicochemical characterization of flours from plant species for the Ecuadorian agroindustry
av: Escobar, José Antonio
Publicerad: (2016)

Bromatological evaluation of diets using flour from refuse banana wastes
av: Enriquez Estrella, Miguel Angel
Publicerad: (2020)

Bromatological evaluation of diets using flour from refuse banana wastes
av: Enriquez Estrella, Miguel Angel
Publicerad: (2020)

PHYSICOCHEMICAL AND MICROBIOLOGICAL EVALUATION OF THE EXTRACTION OF OCA FLOUR BY THE OPEN TACHO METHOD
av: Caicedo, Dayana
Publicerad: (2021)

Naked neck chickens fed with flour Morus alba and Pigeon pea
av: Solís-Barros, Tito
Publicerad: (2017)

Micronutrient supplementation, health and efficiency of assisted reproduction in the female bovine
av: Campozano Zambrano, Junior German
Publicerad: (2025)

Formulation of a functional cookie to take advantage of the nutritional properties of lupin flour (Lupinus mutabilis)
av: Salazar Yanalá, Andrés
Publicerad: (2024)

Evaluación del extracto de orégano más mejorador de eficiencia no antibiótico en la producción de Broilers en el cantón Pelileo, provincia Tungurahua
av: Morales Morales, Omar Lizandro
Publicerad: (2013)

Effect of supplementation in grazing cows on production, efficiency of use and cost benefit ratio
av: Gutiérrez León, Francisco Adolfo
Publicerad: (2019)

¿Reader´s digest?
av: Espinosa, Simón
Publicerad: (1992)

Marketing digital para el posicionamiento del negocio Sugar and Flour, ciudad de Guayaquil
av: Lombeida Castro, Matilde Zulema
Publicerad: (2023)

Marketing digital para el posicionamiento del negocio Sugar and Flour, ciudad de Guayaquil
av: Lombeida Castro, Matilde Zulema
Publicerad: (2023)

Uso de jengibre más orégano como promotor de crecimiento y su efecto en el control sanitario en la producción de pollos broilers
av: Medina Barriga, Leonardo José
Publicerad: (2016)

Evaluación de dos niveles de aceite de orégano como promotor de crecimiento en pollos Broilers en la ciudad Babahoyo Provincia de Los Ríos
av: León Rodríguez, Pedro Calixto
Publicerad: (2020)

Evaluation of branched-chain amino acid supplementation on productive performance and biochemical variables in weaned piglets
av: Paillacho Cabrera, Jorge Luis
Publicerad: (2022)

Effect of Organic Fertilizers Supplemented with Foliar Fertilizers on the Morphology of Hibiscus esculentus Linn in the Ecuadorian Amazon
av: Muñoz-Rengifo, Julio César
Publicerad: (2024)

Optimun supplemental level of l-ascorbyl-2-phosphate mg to diet for w.s.p.vannamei
av: Montoya, Nelson
Publicerad: (2010)

Evaluación de dos promotores de crecimiento orgánico cúrcuma Curcuma longa y orégano Origanum vulgare en la dieta de pollos broilers en la fase crecimiento – CEBA.
av: Cruz Silvestre, Anthony Alexander
Publicerad: (2022)

Evaluar el incremento de peso y conversión alimenticia en pollos broiler con el uso de ácido acético y orégano como antibacteriano y estimulador del intestino
av: Espinoza Becerra, Wilder Rodrigo
Publicerad: (2015)

The fleeting season for reading the supplement Sabático (2010-2013) and the place of literature in Latin American written press
av: Alves-Bezerra, Wilson
Publicerad: (2016)

Determination of hematological values in Creole goats supplemented with Moringa oleifera Lam located in the deciduous l1owland forest
av: Chávez-García, Debbie
Publicerad: (2019)

PHENOLOGICAL EVALUATION AND in vivo DIGESTIBILITY OF THE FORAGE LEGUME
av: Godoy Espinoza, Víctor
Publicerad: (2013)