Microbial diversity present in wastewater from the tuna industry
A study was carried out to identify the microbial diversity in wastewater from the tuna industry, the samples were obtained at different points in the tuna process, the analysis was carried out using molecular tools such as metagenomics, the Electrophoresis technique in Denaturation Gradient Gel (DG...
Uloženo v:
Hlavní autor: | Pincay Cantos, María Fernanda (author) |
---|---|
Médium: | article |
Jazyk: | spa |
Vydáno: |
2022
|
On-line přístup: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/312 |
Tagy: |
![]()
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|
Podobné jednotky
-
Microbial diversity present in wastewater from the tuna industry
Autor: Pincay Cantos, María Fernanda
Vydáno: (2022) -
Microalgaes in the treatment of wastewater from the curtiembres industry
Autor: Jácome-Pilco, Carlos
Vydáno: (2021) -
Characterization of microbial protein obtained from agro-industrial waste
Autor: Chafla Moina, Ana Lucia
Vydáno: (2015) -
Anaerobic digestion of wastewater from the instant coffee industry
Autor: Morales Paredes, Carlos Augusto
Vydáno: (2018) -
Anaerobic digestion of wastewater from the instant coffee industry
Autor: Morales Paredes, Carlos Augusto
Vydáno: (2018)