Diagnosis of the commercialization of coffee in the artisanal center of production and foreign trade, San Plácido parish, Portoviejo
The commercialization of coffee, this cultivation practice has had a slight growth, but with factors that have not been managed, through a government policy that injects projections and above all giving the coffee growers the tools to promote production and commercialization in a manner responsible,...
Salvato in:
| Autore principale: | |
|---|---|
| Altri autori: | , |
| Natura: | article |
| Lingua: | spa |
| Pubblicazione: |
2022
|
| Accesso online: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/276 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Aggiungi Tag 
